Hand sweet beans 300 g Natural farms Lives of life Inoculation from Hokkaido Pesticide-free chemical fertilizer bean
Rich dietary fiber of hand-bred beans Hokkaido is a kind of bean sprout of the main production area, and dietary fiber is the most abundant among beans. Moreover, part of...
Rich dietary fiber of hand-bred beans
Hokkaido is a kind of bean sprout of the main production area, and dietary fiber is the most abundant among beans. Moreover, part of the starch is made into dietary fiber by boiling. Due to its effect, the amount of dietary fiber seems to be more than 1.5 times as much as dry. It can deliciously eat shortage of dietary fiber.
How to use hand-bred beansIt is a beautiful white bean in white and is said to be white beans in Europe, it is a material of French home cooking "Kasure". In Japan it is primarily a material of white soya but salad, cooked with meat and vegetables with curry and soup, it is a delicious bean even if it is crushed and croquette. The crisp taste is also one of popularity.
Natural farm Life of lifeIn the base of the Hidaka ranch of Hokkaido, there is a living life of the natural farm in Shimizu Town. "Shimizu Town" belongs to Hokkaido's Higashi "Tokachi", a rural area with magnificent landscapes hoping for the Hidaka mountain range in the west and the Daisetsuzan system in the north. Long ago, the people of the Ainu who lived with nature call this land "Pekelebets" (where the Ainu language pure water flows) It is said that there are many stones in the basement of Shimizu town that purify water called Mu Bai stone. The snow that accumulates in the Hidaka mountain range has become a groundwater over a long period of time to moisten this area. In such a favorable environment, we are making vegetables while snuggling naturally.
No pesticide / chemical fertilizerWe stick to what we want our children to eat, as well as safety and safety, and grow vegetables without using pesticides and chemical fertilizers. We care about the environment where children can freely run around the field at any time.
Thoughts on Species
Many of the vegetable seeds are choosing something that can be seeded by themselves who are inherited for a long time called fixed species / native species (F1 kind used as part of vegetables). It is said that vegetables made from this species can generally taste tradition and seasonal taste. This kind of vegetables takes time to grow and irregular growth. Somewhere we resemble human beings. We want to cherish seeds that are passed on and off like we relay as like seeds
|Production area||From Hokkaido|
|Internal capacity||300 g|