Purple flower beans with a mouth feel when simmering
Purple flower beans are very delicate, very rare beans that will be influenced by the weather of the year. It has a distinctive pattern that can not be seen in other beans with purple and black mottled patterns. It is suitable for cooked dishes, boiled beans and sweet beans, with a sense of texture when boiled. The skin is soft and I am surprised. You can also use it for flower bean rice, flower bean cake.
Tips to cook purple soybean wellIt is a point to boil it in Hokkehoku with plenty of water to tightly return with water. It is said to be better if you boil it twice with pressure cooker. After touching with soft hands and seasoning, taste penetrates firmly to beans. For 1 kg dry flower beans, let's soak the sugar in a plenty of broth after 700 ~ 800 g of finished.
Natural farm Life of lifeIn the base of the Hidaka ranch of Hokkaido, there is a living life of the natural farm in Shimizu Town. "Shimizu Town" belongs to Hokkaido's Higashi "Tokachi", a rural area with magnificent landscapes hoping for the Hidaka mountain range in the west and the Daisetsuzan system in the north. Long ago, the people of the Ainu who lived with nature call this land "Pekelebets" (where the Ainu language pure water flows) It is said that there are many stones in the basement of Shimizu town that purify water called Mu Bai stone. The snow that accumulates in the Hidaka mountain range has become a groundwater over a long period of time to moisten this area. In such a favorable environment, we are making vegetables while snuggling naturally.
No pesticide / chemical fertilizerWe stick to what we want our children to eat, as well as safety and safety, and grow vegetables without using pesticides and chemical fertilizers. We care about the environment where children can freely run around the field at any time.
Thoughts on Species
Many of the vegetable seeds are choosing something that can be seeded by themselves who are inherited for a long time called fixed species / native species (F1 kind used as part of vegetables). It is said that vegetables made from this species can generally taste tradition and seasonal taste. This kind of vegetables takes time to grow and irregular growth. Somewhere we resemble human beings. We want to cherish seeds that are passed on and off like we relay as like seeds
|name||Purple flower bean|
|Production area||From Hokkaido|
|Internal capacity||250 g|