Kuroseki soybean 300 g Natural farm Life of life's bio Hokkaido pesticide-free chemical fertilizer bean
Kurosengoku soybean power It is a kind of black bean and the value of soy isoflavone and polyphenol is higher than that of other black soybeans. Hokkaido University Genetic Disease...
Kurosengoku soybean power
It is a kind of black bean and the value of soy isoflavone and polyphenol is higher than that of other black soybeans. Hokkaido University Genetic Disease Control Institute stimulates lymphocytes responsible for immunity A substance that enhances infection resistance and cancer immunity and substances that promote the production of interferon that suppresses allergic symptoms have been found and black soybeans whose effects have been drawing particular attention in recent years.
How to use Kurosengoku soybeansIn addition to the materials of boiled beans and bean cake, bean rice with black sengoku soybean roasted because of its rich flavor is popular, it is delicious even if it is put in scones or cookies.
Natural farm Life of lifeIn the base of the Hidaka ranch of Hokkaido, there is a living life of the natural farm in Shimizu Town. "Shimizu Town" belongs to Hokkaido's Higashi "Tokachi", a rural area with magnificent landscapes hoping for the Hidaka mountain range in the west and the Daisetsuzan system in the north. Long ago, the people of the Ainu who lived with nature call this land "Pekelebets" (where the Ainu language pure water flows) It is said that there are many stones in the basement of Shimizu town that purify water called Mu Bai stone. The snow that accumulates in the Hidaka mountain range has become a groundwater over a long period of time to moisten this area. In such a favorable environment, we are making vegetables while snuggling naturally.
No pesticide / chemical fertilizerWe stick to what we want our children to eat, as well as safety and safety, and grow vegetables without using pesticides and chemical fertilizers. We care about the environment where children can freely run around the field at any time.
Thoughts on Species
Many of the vegetable seeds are choosing something that can be seeded by themselves who are inherited for a long time called fixed species / native species (F1 kind used as part of vegetables). It is said that vegetables made from this species can generally taste tradition and seasonal taste. This kind of vegetables takes time to grow and irregular growth. Somewhere we resemble human beings. We want to cherish seeds that are passed on and off like we relay as like seeds
|Production area||From Hokkaido|
|Internal capacity||300 g|