¥397
About Hokkaido agricultural chemical red crimpled beansHokkaido Makedetsu town has been making beans with agrochemicals / chemical fertilizers for more than 30 years.It is Hokkaido north agricultural chemical reddish bean...

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About Hokkaido agricultural chemical red crimpled beans

Hokkaido Makedetsu town has been making beans with agrochemicals / chemical fertilizers for more than 30 years.It is Hokkaido north agricultural chemical reddish bean that I raised carefully. Since it has harvested since red squeezed beans have fully maturated,It absorbs plenty of nutrition and it has a high-quality umami and flavor.

 

Hokkaido non-agricultural chemicals Red squirrel bean producer's commitment

This hand-bred bean has been carefully raised to stick to non-pesticide-free chemical fertilizers.Because we do not use pesticide, it takes a lot of trouble to take weeds.I work with 100-150 part-time people every year. In addition, it is also characterized by sticking to the "natural drying" of red crimped beans.Most of the beans that are generally distributed are those that have been heated and dried by machine.At the farm, in a period of about two to three weeks using a cold north wind blowing through the Tokachi plain,Dry the beans.Red squeezed bean farmers doing such old-fashioned naturally drying are very few now.By sticking to natural drying, we are able to protect the delicate flavor of hand-brewed beans. 【Manufacturing process】Mid-May to early June seeding → early June to mid August weeding · management → harvest in early October → sun drying)
無農薬紅しぼり豆

 

Hokkaido non-agricultural chemical red squirrel bean point of note

無農薬紅しぼり豆
· Product name: pesticide-free crimson bean· Place of Origin: Hokkaido Makubetsu-cho· Contents: 200 g- Expiration date: About 8 months

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