A lot of nutrition for gold beans
Fried beans contain little lipid. It contains a lot of vitamins such as vitamin B1 which tends to be short for Japanese, iron and calcium. It is also abundant in dietary fiber, has an action to trim the intestines, it is said to be effective for prevention of diabetes and obesity.
How to use gold beansIn addition to cooked beans it is difficult to boil down, so you can cook deliciously even if you put it in chili beans, salad, bread. There are families in Hokkaido that use red beans of gold as bean of red rice. Boiled rice cooked with rich flavor of gold, hot cake and steamed bread using sweet and soup stock, You can use it for various dishes such as fried food and stew.
Natural farm Life of lifeIn the base of the Hidaka ranch of Hokkaido, there is a living life of the natural farm in Shimizu Town. "Shimizu Town" belongs to Hokkaido's Higashi "Tokachi", a rural area with magnificent landscapes hoping for the Hidaka mountain range in the west and the Daisetsuzan system in the north. Long ago, the people of the Ainu who lived with nature call this land "Pekelebets" (where the Ainu language pure water flows) It is said that there are many stones in the basement of Shimizu town that purify water called Mu Bai stone. The snow that accumulates in the Hidaka mountain range has become a groundwater over a long period of time to moisten this area. In such a favorable environment, we are making vegetables while snuggling naturally.
No pesticide / chemical fertilizerWe stick to what we want our children to eat, as well as safety and safety, and grow vegetables without using pesticides and chemical fertilizers. We care about the environment where children can freely run around the field at any time.
Thoughts on Species
Many of the vegetable seeds are choosing something that can be seeded by themselves who are inherited for a long time called fixed species / native species (F1 kind used as part of vegetables). It is said that vegetables made from this species can generally taste tradition and seasonal taste. This kind of vegetables takes time to grow and irregular growth. Somewhere we resemble human beings. We want to cherish seeds that are passed on and off like we relay as like seeds
|Production area||From Hokkaido|
|Internal capacity||300 g|