Coffee roaster machine About live roaster"As anyone can enjoy the roasting of coffee beans easily ..." Based on that feeling President of Live Coffee based on years of roasting experience, It is a hand-roasted roaster that was developed jointly with a long-established store "Endo Corporation" of kitchen appliance manufacturing. By attaching the top cover, heat is transferred to the whole raw beans, and the fire passes through firmly to the core of the beans. Also, in order to prevent burning unevenness, protrusions that help rotate the beans are installed inside, Smooth bean agitation was realized. The merit of home roasting, the type and actual usage of coffee roaster, handling of beans, etc. A reading page of "Kawashimaya's plenty of useful information" "Self-roasting Recommendation"HereFrom.
Coffee roaster machine Live roaster Features
Coffee roaster machine Live roaster How to use
① 50g - 70g (5 ~ 8 people) raw beans Choose your favorite brand and place the raw beans in the roaster.
② Turn on the gas cooking stove. (About medium heat for domestic use) Keep the fire as constant as possible with slightly weak fire. With a height of about 15 cm from the fire, swing the roofing instrument back and forth and to the left and right. At this time stopping your hands makes it uneven and you can not make delicious coffee beans.
③ Please a roaster aim to roast about 5 minutes as an indication (like roasting in the air) with an image like cooking rice with a pot. When the whole green bean turns from green to yellow, remove it from the fire and take the lid off, Please blow the thin skin (chaff) and remove it.
④ When the raw bean turns yellowish brown, release it from the fire to around 20 cm and shake it horizontally and vertically. (The beans will bulge from this point.)
⑤ When the sound of crackling beans and fresh beans begins, it will become like scent of coffee. 1 When the goby (about 3 to 4 minutes) is over, it becomes cinnamon roast position.
⑥ After that, goby (2 gobies) begins again, when roaring sounds become flourishing please cook and beat it Please uneven from here Delicious coffee will not be finished. (It takes 5 to 8 minutes for this process.)
⑦ Since it will be roasted deeply from here, please change it to your favorite roasting. From the midam roasted position, oil is quickly discharged from the coffee and the beans Please be careful as it may carbonize and fire may come on. If the coffee beans cool down, it is finished except for defective beans and roasting unevenness.
*Notes 1, Please keep the fire of the stove certainly. 2, please adjust the shaker by swinging the roofing machine up and down, right and left. 3, If the fire is too strong it will burnt just around and the fire will not pass through and cause failure. 4, It is a point to finish a delicious coffee thoroughly roasting slowly with the strength of fire. 5, Please wear gloves while roasting and be careful about burns. This is about better roasting. 6, During roasting, concentrate and keep an eye on. 7, The roasting time varies depending on the brand of green beans and the blueness of beans. (5 minutes to 6 minutes) 8, In the roaster, the skin of coffee beans collects. (Chaff) Please be careful as the skin is burned and there are some sparks. (Please take off the lid and blow the thin skin halfway.) 9, Please save the coffee beans by removing the chaff from the roast on the roast. (Avoid high temperature and high humidity.)