CUCKOO New Pressure expert DX (Ultrahigh pressure germinated brown rice cooker) One boiled - kawashima the japanstore

CUCKOO New Pressure expert DX (Ultrahigh pressure germinated brown rice cooker) One boiled

$1,041 

CUCKOO New Pressure Professional DX (Ultra High Pressure Germinated Brown Rice Cooker) It is a super high pressure rice cooker that anyone can easily cook brown rice and sprout brown...

CUCKOO New Pressure Professional DX (Ultra High Pressure Germinated Brown Rice Cooker)

It is a super high pressure rice cooker that anyone can easily cook brown rice and sprout brown rice with one button. Use X wall stainless steel excellent in heat conduction and heating reflection function. Titanium coating that converts electromagnetic waves to thermal energy, We used diamond coating that also enhances heat conduction and strength. By adopting a double stainless steel lid, adjustment of temperature and humidity are easy to maintain, and enzymes and melanoidin are easy to form We pursued the recreation of the environment. Even from first-class chefs, I am highly regarded as "an indispensable existence".

 

CUCKOO New Pressure Characteristics of master craft DX (Ultra high pressure germinated brown rice cooker)

Acquire patented technology All germinated brown rice cookers sold in Japan are made in Korea. Among them, especially in South Korea and Japan such as cooking and keeping warm with germinated brown rice function, It was CUCKOO New Pressure master who was developed.Safety Association tested, you can rest assured All pressure cookers of Japanese manufacturers have undergone tests based on the Safety Association and Food Sanitation Law and have acquired the SG mark. We do not get germinated brown rice cooker of other companies. Recommended products that are safe and secure to use, with safety association and food sanitation tested.
従来品との違い
 

 
14の優れた機能 14の優れた機能1 14の優れた機能2 14の優れた機能3
 

 CUCKOO New Pressure For experts who purchase pressure master DX, we will give "Enzyme Brown Rice Set" equivalent to 21,040 yen.
特典の紹介
 

What is enzymatic brown rice (bedding brown rice)

Enzyme unpolished rice is made by cooking brown rice with red beans and salt, It is a thing in a state where it is kept warm and aged for 2 days to 3 days. Enzyme brown rice, thanks to the function of the enzyme of brown rice, than the conventional brown rice The ingredient of GABA which is one kind of amino acid increases. Gaba is said to have the effect of suppressing the rise of blood pressure. Enzyme brown rice is also called brown rice brown rice. Furthermore, since the taste increases as the texture tends to be strong Even people who are not good at brown rice can often eat deliciously. Please try it once you can easily at home.
寝かせ玄米
Add a small amount of small bean and salt to unpolished rice, cook it with a pressure cooker, It is the name of brown rice fermented by incubating for 2 days or more. (There are slight differences in explanations and tools depending on researchers and recommenders.) Since it is softer than ordinary brown rice rice, it places no burden on the stomach, It is said to be good for health. With CUCKOO New Pressure experts, it further enhanced the nutritional value than the enzyme brown rice "You can cook the origin of germinating enzyme brown rice (fermented germinated brown rice) easily with a button.
酵素玄米の変化
 

 

Fermentation mechanism of enzyme brown rice (bedding brown rice)

 1. Germination of brown rice, glutamic acid produces GABA (aminobutyric acid). Gaba with relaxing action is produced 2-3 times the amount conventionally contained in brown rice. 2. Digestive enzyme phytase degrades phytic acid in the process of germination of brown rice. Phytic acid The mineral component bound to the earth is independent in a form that is easily absorbed. 3. In addition, the digestive enzyme amylase degrades the starch. Starch in brown rice will be converted to glucose oh oligosaccharide and so on. Mainly thisThree actionsEnjoy a delicious and nutrient-rich enzyme (lying) brown rice, with a sticky rice cake.

What is enzyme?

From digestion of food to absorption, metabolism, excretion, breathing and exercise, It is a type of protein that is involved in all processes for human beings to live, and is needed. However, enzymes made in the body have limitations, which decrease with age. Therefore, you will need to supplement the enzyme with diet.Enzymes are vulnerable to heat Since the enzyme stops its activity when it is exposed to heat above 40 degrees and it decomposes when it reaches 60 degrees It can only be taken from unheated food. As foods containing a lot of enzymes, fresh raw vegetables and fruits, sashimi, miso, natto, pickles etc Fermented foods can be mentioned.Characteristics of Brown Rice Enzyme Although it is an enzyme that decomposes when heated, "brown rice enzymes" contained in brown rice is also active during cooking It is a heat-resistant enzyme that is neither stopped nor decomposed. This brown rice enzyme is activated little by little by keeping the warming state after cooking it, It ferments over time.

Materials for making enzymatic brown rice

 
酵素玄米の作り方 かわしま屋
 · Brown rice: 600 g (4 g)
酵素玄米の作り方 かわしま屋
(Choose as much organic pesticide as possible)Azuki bean: 50 g
酵素玄米の作り方 かわしま屋
 Salt: 3 g
酵素玄米の作り方 かわしま屋
 · Water: Appropriate amount (Please refer to the memory of the rice cooker.)
酵素玄米の作り方 かわしま屋
 · Rice cooker (We use germinated brown rice cooker here.)
酵素玄米の作り方 かわしま屋
 

How to make enzyme brown rice

There are 4 steps in all in order to make the enzyme brown rice.
酵素玄米の作り方 かわしま屋
 Step 1 Wash brown rice and red beans Step 2: Add salt and water and mix Step 3: Immersion and rice cooking Step 4 Warming and Aging

Step 1 Wash brown rice and red beans

First of all, put brown rice and red bean (dried azuki) in a bowl and wash it lightly. Let's sell garbage and dust on brown rice and red beans.
酵素玄米の作り方 かわしま屋
 Since brown rice absorbs the first water well like white rice Let's throw away the first water quickly.
酵素玄米の作り方 かわしま屋
 Wash and throw away the water, wash and throw away the water, repeat the act 3, 4 times 4 times.

Step 2 Add salt and water and mix

Add brown rice and red bean, water, salt and mix.
酵素玄米の作り方 かわしま屋
Please put an appropriate amount according to the memory of the rice cooker for the amount of water.
酵素玄米の作り方 かわしま屋
 

Step 3 Inundation and rice cooking

If you use a regular rice cooker, leave the brown rice in water for about 1 hour before cooking.
酵素玄米の作り方 かわしま屋
 After that, I cook rice. If the rice cooker has brown rice cooking mode, please use its function.
酵素玄米の作り方 かわしま屋
 If it is a rice cooker for germinating enzyme brown rice, from germination to cooking rice can be done only by button operation.
酵素玄米の作り方 かわしま屋
 

Step 4 Warming and Aging

When brown rice is cooked, keep it warm from 2 to 4 days as it is with a rice cooker.
酵素玄米の作り方 かわしま屋
Let's stir brown rice once a day while keeping warm.
酵素玄米の作り方 かわしま屋
 When stirring, I will return the whole big by using a paddle once a day so that the surface does not dry out. If you are concerned about drying, you can prevent by wrapping or wetting the cloth against the surface.
酵素玄米の作り方 かわしま屋
2 to 4 days after cooking is good to eat.Warming and aging day 1 It became somewhat darker than normal brown rice.
酵素玄米の作り方 かわしま屋
Warming and aging Day 2 It turned slightly purple. I have a lot of taste than the first day.
酵素玄米の作り方 かわしま屋
Warming · Aging 3rd day The ripening advances, the brown rice color becomes darker. The dusty feeling is also increasing.
酵素玄米の作り方 かわしま屋
Warming and aging Day 4 Enzyme brown rice which is tasty enough to chew is completed. The rich texture and umami are attractive.
酵素玄米の作り方 かわしま屋
 Enzyme brown rice should be taken approximately 7 days after cooking as a guide.
酵素玄米の作り方 かわしま屋
 With the above four steps, delicious enzyme brown rice that is rich in texture is completed. By aging, the habit of brown rice is gone, the taste is mellow and delicious is the feature. Melanoidin (brown ingredient in foods) is produced by incubating and aging the enzyme brown rice. Brown rice does not corrode due to the antibacterial action of this melanoidin and it becomes enzyme brown rice. Furthermore, by aging, by the function of the enzyme of brown rice, It is said that the component of GABA which is one kind of amino acid will increase. In addition, this video uses a rice cooker that can make germinated enzyme brown rice. It is recommended because you can eat germinated enzyme brown rice just by button operation. Please try enjoying delicious enzyme brown rice at home by all means.
酵素玄米の作り方 かわしま屋
 ■ Developer's comments
開発エピソード
 
安全保障済み 3年保証済み 製品仕様
 
 

CUCKOO New pressure cautionary person DX (super high pressure germinated brown rice cooker)

 
圧力名人DX
 Capacity: brown rice · germinated brown rice is 8, rice can be cooked up to 10 rice Size: Width 30.3 cm × depth 41.9 cm × height 29.0 cm Weight: 8.2 kg Accessories: Owner's Manual, Recipe Book, Shimadaji, Measuring Cup, Steamer, Cleaning Bin ■ Features ■ · You can germinate brown rice with one button and cook it up · With 3 year warranty · Booking of brown rice cooking is possible · Enzyme brown rice rice which fermented brown rice and red bean can also be made · 1.8 atm, 117 ° C · Heating of the entire pot by the IH method on average · Cook up rice with plump taste with a smart algorithm that heats the whole kettle and adjusts its strength · Also cooked steamed vegetables and simmered dishes · Fermentation · baked bread, homemade yoghurt is also possible · Choose the degree of "softness" "fragrance" according to preference Cooking can be cooked