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Surrounded by deep mountains and blessed with the climate of Higashiyoshino, which has a clear river, it is an organic and pesticide-free mugwort that has been carefully cultivated with all our hearts.
Mugwort has strong vitality and is highly effective in supporting people's lives just by drinking, eating, bathing, and enjoying its scent. You can also make kusa mochi from the mugwort’s young leave, or moxa for moxibustion which can lower the incidence of breech presentations at birth.
Miyosino mugwort has been incorporated into people's lives since a long time ago. It has been written on a legend of Kobo Daishi, the most famous monk in Japanese history that a long time ago, Kobo Dashi consumed Miyosino mugwort even without removing the lye.
"Because the mugwort in Higashiyoshino was delicious, Kobo Daishi made it possible to eat it without removing the lye. Delicious mugwort can now be eaten from Higashiyoshino without removing the lye."
Mugwort is also known as an analgesic herbal medicine called gaiyo. The letter 艾 in Mugwort Japanese name, Yomogi has a meaning of "to disappear”, it means that mugwort is a leaf that can eliminate disorders.
As the name implies, Mugwort is a medicinal herb with a lot of health benefits. Since it is also non-caffeine, Mugwort is kind to your body and can be safely consumed by pregnant women and children.
Mugwort is called a warm plant. We recommend mugwort for those who have cold sensitivity, who feel functional loss, and who are suffering from physical disease peculiar to women to enhances the barrier power the body originally has.
As it warms from the core of the body, it relieves tension in the body and mind. Improves your body’s barrier power with the warmth effect of mugwort.
The antioxidant power of mugwort is about 100 times of broccoli, which is the highest in the reactive oxygen species (ROS) removal ability test that examined 200 kinds of vegetables and wild plants.
Polyphenols in Mugwort is comparable to high-quality and powerful chlorophyll in commercially available healthy tea, or beta-carotene in pumpkin.
If you use mugwort as a tea for bathing, you can easily absorb abundant nutrients through the skin.
Not only has a nice effect on skin-related problems, but it also helps to improve the condition of the body from the inside.
Since a long time ago, mugwort has been used as a culinary herb & traditional medicine. Mugwort has been ascribed many health-promoting and other beneficial properties. If you take it as a powder, you will gain rich nutritional components, such as:
In addition, you can take the active ingredient of mugwort more efficiently by ingesting it in powder form.
Mugwort contains dietary fiber higher than burdock, millet, and vegetable salad. It helps to eliminate the sickness of the stomach.
You can see the dietary fiber content comparison between mugwort and other vegetables or wild plants per 100g below:
With a fragrant scent like kusa mochi, there is a little bitterness and sweetness in the clear flavor. Mugwort has a refreshing taste like herbal tea.
Higashi Yoshino is known as a place that is blessed with clear air and water in Nara Prefecture. The manufacturer commits to use 100% raw ingredients from Miyosino.
The mugwort is carefully grown organically, without pesticide, without chemical fertilizer, so it generates a refreshing scent.
Only soft mugwort with vitality is harvested from April to early May and dried after careful treatment without any additives. A pack of dried leaves that captures the refreshing scent of mugwort.
Here is how our Miyosino mugwort has been made:
"We are happy to grow mugwort and stay healthy. We would like to increase the number of mugwort producers and the number of people who grow mugwort in Japan to keep maintaining our health."
In 1998, the Miyosino Mugwort Processing Association, which consists of 10 people from the region, was established under the concept of "For healthy Muranaka" to cultivate mugwort by making the best use of the fallow fields.
Cool the lightly brewed mugwort tea in the refrigerator for a while, or pour the deeply brewed mugwort tea into a heat-resistant glass filled with ice while it is still warm.
Organic and pesticide-free, with a good scent
I learned that mugwort tea is good for women's bodies, so I bought this organic and pesticide-free mugwort tea. Is the smell okay? I thought, but I was fine. I am satisfied with the ease of drinking. ...(Female, 30s)
The characteristic bitter and oily meal is refreshing. Expected to boost the physical strength
At first, I was a little worried about the bitterness, but after drinking it several times, I got used to it, and recently I'm getting more addicted to this bitterness. It is very refreshing to drink after eating an oily meal. Mugwort tea seems to be good for poor circulation, anemia, constipation, etc., so I hope that you can boost your physical strength by continuing to drink it....(Female, 40s)
The mugwort warms the body and reduces the problem of getting cold
Even in the summer, my limbs got cold in the air conditioner, and I was in trouble. When I started to carry warm boiled mugwort tea, I was less likely to get sick due to coldness, probably because my body was warm. I would like to continue drinking it. ...(Female, 40s)
For making bread and dumplings in powder form
I made the dried mugwort into powder with a miller and mixed it with bread and dumplings. The scent of young grass is refreshing and favorable with families! ...(Female, 30s)
|Product Name||Miyosino Mugwort Tea Leaves|
|Producing Area||Higashifuka Yoshino City, Nara Prefecture|
|Raw Material||100% mugwort from Nara prefecture|