{"product_id":"wholesale-vinegar_013","title":"[Wholesale 12pc] Unfiltered Nigori Onion Vinegar 580g || Made in Japan, Additive-Free, Naturally Fermented","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eUnfiltered Nigori Onion Vinegar 580g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMOQ\u003c\/th\u003e\n\u003ctd\u003e12pc\u003cbr\u003e\u003cbr\u003ePrice is negotiable for bigger quantities. Please \u003ca href=\"https:\/\/thejapanstore.jp\/pages\/contact\" target=\"_blank\"\u003econtact us\u003c\/a\u003e for more information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eOnions (Saga Prefecture)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExpiry Date\u003c\/th\u003e\n\u003ctd\u003e1 year after the manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e580g (563ml) glass bottle x 12pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Weight In Total\u003c\/th\u003e\n\u003ctd\u003e10kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eJapan (Saga Prefecture)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Guide\u003c\/th\u003e\n\u003ctd\u003eKeep away from direct sunlight. After opening, store in the refrigerator and consume as soon as possible.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNutrition Facts\u003cbr\u003e(per 100g)\u003c\/th\u003e\n\u003ctd\u003eEnergy 27kcal, Protein 0.2g, Fat 0.0g, Carbohydrates 2.7g, Salt 0.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_580_TOP.jpg\" alt=\"Unfiltered Nigori Onion Vinegar 580g wholesale 12pc\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Unfiltered Nigori Onion Vinegar\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 12pc of \u003cb\u003eUnfiltered Nigori Onion Vinegar 580g (563ml)\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/thejapanstore.jp\/products\/vinegar_065\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eWhat is Onion Vinegar?\u003c\/h2\u003e\n\u003cp\u003eKawashima-ya's Onion Vinegar is a brewed vinegar rich in amino acids, made by naturally fermenting onion liquid without additives. It combines the beneficial components of onions, such as polyphenols, with the power of vinegar.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Onion Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_01.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe combination of onion and vinegar, known as \"vinegar onion,\" is gaining popularity, and Kawashima-ya's Onion Vinegar has been a long-selling product for over 20 years. The unfiltered \"Nigori Onion Vinegar\" also has the rare benefit of containing a rich mother of live acetic acid bacteria.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"nutritionist\"\u003e\n\u003ch3\u003eNutritionist's Recommended Points\u003c\/h3\u003e\n\u003cdiv class=\"nutritionist_comment\"\u003e\n\u003cp\u003eOnions are rich in nutrients beneficial to the body, including \"Allyl sulfide\" which promotes circulation, \"Allicin\" which assists in fatigue recovery by binding with vitamin B1, and \"Potassium.\" Incorporating onions into your daily meals is ideal, but for those who find it challenging, Onion Vinegar is a great option in cooking or beverages.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"nutritionist_img\"\u003e\n\u003cp\u003eNutritionist\u003cbr\u003eYurie Ando\u003c\/p\u003e\n\u003cimg alt=\"Nutritionist\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2932_21.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eEnhancing Onion Components with Vinegar\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Health Benefits of Onion Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_02.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eAllyl Sulfide\u003c\/h3\u003e\n\u003cp\u003eThe tingling sensation when cutting onions comes from Allyl sulfide, which supports circulation. With Onion Vinegar, you can take in well-matured nutrients without the sharp stimulation.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Allyl Sulfide\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_03.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eFor a Healthy Body, Arginine\u003c\/h3\u003e\n\u003cp\u003eOnion Vinegar contains approximately 5 times more arginine than regular vinegar. Arginine is related to growth hormone needed for muscle strengthening and repair.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Arginine\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_04.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eSource of Energy, Abundant Amino Acids\u003c\/h3\u003e\n\u003cp\u003eCompared to regular vinegar, Onion Vinegar contains about twice the amount of amino acids, which help maintain a healthy mind and body and support digestion.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eRich and Mellow Flavor of Aged Onions\u003c\/h2\u003e\n\u003cp\u003eKawashima-ya's Onion Vinegar has a deep, savory flavor reminiscent of caramelized onions. Aged fermentation reduces the pungency of raw onions, resulting in a mellow acidity akin to slowly simmered onion soup.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Flavor of Aged Onions\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_05.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eDelightful Benefits of Nigori Vinegar\u003c\/h2\u003e\n\u003cp\u003eUnlike typical transparent vinegar, where acetic acid bacteria are removed through filtration and heat sterilization, nigori vinegar contains abundant acetic acid bacteria, the source of the vinegar's inherent power. Nothing is added or taken away from the natural blessings.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Benefits of Nigori Vinegar\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_06.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eAbundantly Using Only Onions from Saga Prefecture\u003c\/h2\u003e\n\u003cp\u003eSaga Prefecture's round and plump onions are highly praised. With whole Saga onions as the sole ingredient and no added water or additives, the vinegar has a distinct onion flavor.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Onions from Saga Prefecture\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_07.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eTraditional Long-term Static Fermentation from the First Generation\u003c\/h2\u003e\n\u003cp\u003eNigori onion vinegar follows the traditional method preserved since 1832 by the first generation, Izaemon: 90 days of fermentation and 90 days of maturation by static fermentation in jars, for a deep and mellow flavor without sharp acidity.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Long-term Static Fermentation\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_08.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eRecommended Uses for Onion Vinegar\u003c\/h2\u003e\n\u003cp\u003e* Shake well before use, as sediment tends to settle in unfiltered onion vinegar.\u003c\/p\u003e\n\u003ch3\u003eDaily Health Drink\u003c\/h3\u003e\n\u003cp\u003eMix 1-2 tablespoons with water or carbonated water, up to twice a day with meals.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Mixed with Carbonated Water\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_09.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eAs a Warm Beverage\u003c\/h3\u003e\n\u003cp\u003eAdd a little salt and sesame oil or green onions to hot water with onion vinegar for a Japanese-style soup, or salt, pepper and olive oil for a Western flavor.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Onion Vinegar Soup\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_10.jpg\"\u003e\u003c\/div\u003e\n\u003ch3\u003eDressings, Pickles and Sauces\u003c\/h3\u003e\n\u003cp\u003eUse it instead of regular vinegar or lemon in dressings, pickled vegetables and marinated fish, or mix with soy sauce and chili oil for gyoza sauce.\u003c\/p\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg alt=\"Ingredient in Dressings\" src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3016_12.jpg\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":50000626680046,"sku":"194102893-12pc","price":13452.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3016_580_12pc_TOP_EN_v2.jpg?v=1794461193","url":"https:\/\/thejapanstore.jp\/ja\/products\/wholesale-vinegar_013","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}