{"product_id":"wholesale-soy-sauce_003","title":"[Wholesale 48 pcs] KAWASHIMAYA Organic Gluten-Free Soy Sauce 450ml – Wheat-Free Tamari Aged 1 Year, Brewed with Brown Rice, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n\u003csection\u003e\n\u003cdiv id=\"productDetail\"\u003e\n\u003cdiv class=\"pd_tbl\"\u003e\n\u003ctable class=\"table\"\u003e\n\u003cthead class=\"thead\"\u003e\n\u003ctr\u003e\u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody class=\"tbody\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd\u003eOrganic Gluten-Free Tamari Soy Sauce, Aged 1 Year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eWater, Organic Soybeans, Salt, Organic Brown Rice, Alcohol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eVolume\u003c\/th\u003e\n\u003ctd\u003e15.2 fl oz (450ml)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eShelf Life\u003c\/th\u003e\n\u003ctd\u003e18 months from the date of manufacture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Instructions\u003c\/th\u003e\n\u003ctd\u003eStore at room temperature, away from direct sunlight, high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAllergen\u003c\/th\u003e\n\u003ctd\u003eSoy (contains no wheat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNutrition Facts\u003cbr\u003e(per 100ml)\u003c\/th\u003e\n\u003ctd\u003eEnergy 76kcal, Protein 10.3g, Fat 0.0g, Carbohydrate 8.6g, Salt Equivalent 16.4g (estimated values)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eYamato Soy Sauce \u0026amp; Miso Co., Ltd. (Kanazawa, Ishikawa, Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pd_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3226_48pc_TOP_EN.jpg\" alt=\"Organic Gluten-Free Tamari Soy Sauce 450ml aged 1 year by Yamato Soy Sauce and Miso, Made in Japan\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"frame_bd\"\u003e\n\u003ch3\u003eWholesale Organic Gluten-Free Soy Sauce\u003c\/h3\u003e\n\u003cp\u003eThis product is the wholesale bulk item containing 48pc of \u003cb\u003eKAWASHIMAYA Organic Gluten-Free Soy Sauce 450ml\u003c\/b\u003e. If you want to purchase the single item version, you can \u003ca href=\"https:\/\/thejapanstore.jp\/products\/soy-sauce_024\"\u003ego to the product page by clicking here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eCrafted through Tradition, Gluten Free Tamari Soy Sauce\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3226_01.jpg\" alt=\"Organic gluten-free tamari soy sauce traditionally brewed at a soy sauce brewery in Ono, Kanazawa, Japan\"\u003e\u003c\/div\u003e\n\u003cp\u003eŌno in Kanazawa, Ishikawa, is known as one of Japan's five great soy sauce towns. Its brewers have used a unique method since the early Edo period: \u003cb\u003eadding rice to soy sauce during brewing\u003c\/b\u003e. This organic gluten-free soy sauce follows that tradition and is made \u003cb\u003ewithout a single grain of wheat\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"mb-0\"\u003eIt is brewed with pure spring water from the Mount Haku (Hakusan) mountain range and slowly aged for a full year at nature's own pace. The result is a clean, clear flavor with deep umami that lifts everyday meals, from sushi to stir-fries.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eA Wheat-Free Soy Sauce the Whole Family Can Enjoy\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3226_02.jpg\" alt=\"Wheat-free, gluten-free organic soy sauce that the whole family can enjoy\"\u003e\u003c\/div\u003e\n\u003cp\u003e\"I want my whole family to enjoy the same delicious food.\" \"If I use a seasoning every day, I want one I can trust.\" This soy sauce was made for exactly those wishes.\u003c\/p\u003e\n\u003ch3\u003e100% Organic and Gluten-Free, Proven by the Ingredient List\u003c\/h3\u003e\n\u003cp\u003eMost soy sauces are brewed with wheat. This one simply isn't. Here is everything that goes into the bottle:\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients: Water, Organic Soybeans, Salt, Organic Brown Rice, Alcohol\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNo wheat, barley or rye, and no other gluten-containing grains. The soybeans and brown rice are certified organic (Organic JAS, certified by JASCERT), and the soy sauce is vegan and free from added MSG. It is a natural choice for anyone with a wheat allergy, anyone following a gluten-free diet, and health-conscious households.\u003c\/p\u003e\n\u003ch3\u003eThe Power of Organic Brown Rice for Rich Umami\u003c\/h3\u003e\n\u003cp\u003eFollowing Ōno's rice-brewing tradition, roasted organic brown rice is used in place of wheat. It encourages a natural fermentation and adds a gentle, rice-derived sweetness and toasty aroma that blend beautifully with the deep umami of whole soybeans.\u003c\/p\u003e\n\u003ch3\u003eOver 100 Years of Craft from Yamato Soy Sauce \u0026amp; Miso\u003c\/h3\u003e\n\u003cp class=\"mb-0\"\u003eFounded in 1911, Yamato Soy Sauce \u0026amp; Miso carries on Japan's rich fermentation culture under its motto \"Ichiju Issai ni Ikkoji\" (one soup, one dish and one koji). Its artisans brew every batch with time and care. The 450ml soft squeeze bottle is easy to use every day and lasts \u003cb\u003e18 months from the date of manufacture\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eBrewed with Mineral-Rich Spring Water from Sacred Mount Haku\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3226_03.jpg\" alt=\"Mineral-rich underground spring water from Mount Haku used to brew Kanazawa Ono soy sauce\"\u003e\u003c\/div\u003e\n\u003cp\u003eWater makes up most of any soy sauce. This one is brewed with generous amounts of \u003cb\u003eHakusan underground spring water: snow that falls on sacred Mount Haku, slowly seeps into the forest soil and travels deep underground before rising again as spring water\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eAs the snowmelt flows beneath the Tedori River alluvial fan, it picks up minerals from the earth and becomes exceptionally pure, mineral-rich water.\u003c\/p\u003e\n\u003cp class=\"mb-0\"\u003eFiltered slowly by nature itself, this water gives the soy sauce its clear taste with no harsh aftertaste and its smooth, gentle mouthfeel. Taste the authentic flavor of Kanazawa's Ōno, where the difference starts with the water.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eTamari vs. Soy Sauce: The Best of Both in One Bottle\u003c\/h2\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3226_04.jpg\" alt=\"Gluten-free tamari soy sauce with a light, smooth texture thanks to organic brown rice\"\u003e\u003c\/div\u003e\n\u003cp\u003eOutside Japan this soy sauce is widely known as \"tamari\", but it is quite different from the thick, heavy tamari you may know.\u003c\/p\u003e\n\u003cp class=\"mb-0\"\u003eIts biggest feature is that it keeps the deep umami and richness of tamari while, thanks to organic brown rice, achieving \u003cb\u003ethe light, smooth texture of regular dark (koikuchi) soy sauce\u003c\/b\u003e. Its clear, reddish-brown color won't overpower the color of your ingredients, so you can use it anywhere you would use regular soy sauce, across Japanese cooking and beyond.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eRecommended Ways to Use Gluten-Free Soy Sauce Every Day\u003c\/h2\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3226_05.jpg\" alt=\"Gluten-free soy sauce used as a dipping sauce for sashimi, chilled tofu and tamago kake gohan\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eAs a Dipping and Drizzling Sauce\u003c\/h5\u003e\n\u003cp class=\"mb-0\"\u003ePerfect with sushi, sashimi, chilled tofu (hiyayakko) and tamago kake gohan (egg over rice). Its mellow saltiness brings out the natural flavor of your ingredients without overpowering them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_r\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3226_06.jpg\" alt=\"Gluten-free soy sauce used as the base seasoning for Japanese dishes like nikujaga, sukiyaki and simmered fish\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eAs the Base of Japanese Home Cooking\u003c\/h5\u003e\n\u003cp class=\"mb-0\"\u003eUse it in nikujaga (meat and potato stew), sukiyaki, simmered dishes, soups, ramen and fried rice. The sweetness of brown rice draws out the savory flavor of root vegetables and meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col2_l\"\u003e\n\u003cdiv class=\"col2_img\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3226_07.jpg\" alt=\"Making a rich gluten-free teriyaki sauce glaze with soy sauce and mirin\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col2_txt\"\u003e\n\u003ch5\u003eAs a Rich Gluten-Free Teriyaki Sauce\u003c\/h5\u003e\n\u003cp class=\"mb-0\"\u003eJust mix it with \u003ca href=\"https:\/\/thejapanstore.jp\/products\/mirin_01\"\u003emirin\u003c\/a\u003e for a glossy, sweet-savory teriyaki glaze that is naturally gluten-free. Great on chicken, salmon and tofu.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eEasy Recipes with Organic Gluten-Free Soy Sauce\u003c\/h2\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003eGarlic Soy Sauce Pasta with Tuna and Mushrooms\u003c\/h3\u003e\n\u003cdiv class=\"full_col\"\u003e\u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a2936_012.jpg\" alt=\"Japanese-style garlic soy sauce pasta with tuna and mushrooms\"\u003e\u003c\/div\u003e\n\u003ch4\u003eIngredients (2 servings)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e200g pasta (2 servings)\u003c\/li\u003e\n\u003cli\u003e1 pack of your favorite mushrooms (enoki, shimeji, maitake, etc.)\u003c\/li\u003e\n\u003cli\u003e1 can of tuna\u003c\/li\u003e\n\u003cli\u003e1 clove garlic (or garlic paste)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon gluten-free soy sauce, plus a little extra to finish\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eBring a large pot of salted water to a boil and cook the pasta according to the package directions. Reserve a little of the pasta water. (Use gluten-free pasta for a fully gluten-free meal.)\u003c\/li\u003e\n\u003cli\u003eCut the mushrooms into bite-sized pieces.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a frying pan, add the tuna, grated garlic and soy sauce, then sauté the mushrooms.\u003c\/li\u003e\n\u003cli\u003eAdd the pasta and a splash of the reserved pasta water to the pan, tossing so nothing sticks.\u003c\/li\u003e\n\u003cli\u003ePlate, then finish with a drizzle of soy sauce and a sprinkle of pepper. Green onions, mitsuba or shredded nori make great toppings.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eA quick main dish with only a few ingredients that lets the quality of the soy sauce shine. Perfect for busy weeknights.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003eAll-Purpose Garlic Chive Soy Sauce (Nira Shoyu)\u003c\/h3\u003e\n\u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/ioji3dSOH78\" width=\"736\" height=\"414\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 bunch garlic chives (nira), about 100g\u003c\/li\u003e\n\u003cli\u003e3 tablespoons mirin\u003c\/li\u003e\n\u003cli\u003e6 tablespoons gluten-free soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tablespoon sesame oil\u003c\/li\u003e\n\u003cli\u003eA pinch of red chili pepper (sliced or flakes)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eFinely chop the garlic chives.\u003c\/li\u003e\n\u003cli\u003ePut the chives and chili pepper into a sterilized jar, then pour in the mirin, soy sauce and sesame oil.\u003c\/li\u003e\n\u003cli\u003eStir well with clean chopsticks or a spoon, close the lid and store in the refrigerator.\u003c\/li\u003e\n\u003cli\u003eThe flavor deepens over time, so start enjoying it after a few days. Sealed in a jar, it keeps for about 1 month in the refrigerator.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFragrant garlic chives meet aromatic soy sauce in an irresistible condiment. Simply add it to tofu, natto, salads or egg over rice for an instant upgrade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe frame_bd\"\u003e\n\u003ch3\u003eMellow Soy Sauce Steak Sauce\u003c\/h3\u003e\n\u003cdiv class=\"youtube\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/b3L8A1KvJus\" width=\"736\" height=\"414\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e3 tablespoons gluten-free soy sauce\u003c\/li\u003e\n\u003cli\u003e2 tablespoons water\u003c\/li\u003e\n\u003cli\u003e1.5 tablespoons mirin\u003c\/li\u003e\n\u003cli\u003e1 tablespoon sake\u003c\/li\u003e\n\u003cli\u003e1 clove each of grated garlic and ginger\u003c\/li\u003e\n\u003cli\u003eA little cooking oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eHeat oil in a frying pan, add the grated garlic and ginger, and sauté over medium heat until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd the soy sauce, water, mirin and sake (mixed in advance) all at once and let it boil for 1 to 2 minutes.\u003c\/li\u003e\n\u003cli\u003ePour over pan-seared fish or meat and enjoy. The sauce keeps for about a week in the refrigerator.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eRich soy sauce forms the backbone of a well-balanced sauce and helps tame any fishy or gamey notes. Even a simple sauté becomes a deeply flavorful dish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs soy sauce gluten-free?\u003c\/h3\u003e\n\u003cp\u003eMost regular soy sauces are not, because they are brewed with wheat. This soy sauce is made with only water, organic soybeans, salt, organic brown rice and alcohol. No wheat or other gluten-containing grains are used.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between tamari and soy sauce?\u003c\/h3\u003e\n\u003cp\u003eTamari is a style of Japanese soy sauce made mainly from soybeans, with little or no wheat. It is usually darker and thicker than regular soy sauce. This tamari uses organic brown rice in place of wheat, so it tastes rich like tamari but pours light and smooth like regular soy sauce.\u003c\/p\u003e\n\u003ch3\u003eCan I use it in place of regular soy sauce?\u003c\/h3\u003e\n\u003cp\u003eYes. It tastes like regular dark soy sauce, so you can swap it 1:1 in any recipe: sushi, teriyaki, stir-fries, marinades, ramen, dressings and more.\u003c\/p\u003e\n\u003ch3\u003eIs it vegan?\u003c\/h3\u003e\n\u003cp\u003eYes. It contains no animal-derived ingredients and no added MSG.\u003c\/p\u003e\n\u003ch3\u003eHow long does it keep?\u003c\/h3\u003e\n\u003cp class=\"mb-0\"\u003eThe shelf life is 18 months from the date of manufacture. Store at room temperature, away from direct sunlight, heat and humidity.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"ヤマト醤油味噌","offers":[{"title":"Default Title","offer_id":49994663821550,"sku":"191960488-48pc","price":47695.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3226_48pc_TOP_EN.jpg?v=1794131044","url":"https:\/\/thejapanstore.jp\/ja\/products\/wholesale-soy-sauce_003","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}