[Wholesale 25pc] Japanese Organic Dried White Rice Koji 860g - Additives-Free, Carefully Made By Skilled Craftsmen

Kawashimaya Dried Rice Koji

It is a handmade dried koji made by craftsmen using only white rice with organic JAS certification from Okayama prefecture.

High Quality Rice Koji Certified In The United States

Not only JAS (Japan Agricultural Standards) but this product also passed the FDA (Food and Drug Administration) certification inspection, which is said to be the strictest in the world. Not only the quality but also the manufacturing process was rigorously checked, and high safety was approved for all items.

Rice Koji Made Using Only Domestic Ingredients With No Additives

No additives are used here so you can enjoy the original aroma and flavor of the material. This is a safe and delicious rice koji made from only organic white rice produced in Okayama prefecture.

The Difference Between Dried Rice Koji And Fresh Raw Koji

Dried koji refers to koji that has been dried by removing the moisture from raw koji (freshly made koji). Since raw koji has a lot of water content, germs can easily grow and it has the disadvantage that it cannot be stored for a long period of time. Dried koji was created with the idea that the finished raw koji could be stored for a long period of time. For dried koji, only the amount that you want to use at the time can be rehydrated with water, and the rest can be stored.