What is turmeric grain from Okinawa spring
It is a grain type of spring turmeric that used turmeric from Okinawa cultivated without pesticide / chemical fertilizer.It is easier to drink than raw turmeric and powder type, and you can easily take high quality turmeric extract. In addition to curcumin, spring turmeric contains abundantly more than 100 essential oil components and minerals,It is highly recommended to maintain the health of the body every day. All raw turmeric is grown in contract farmers in Okinawa Prefecture.No pesticides such as herbicides or chemical fertilizers are used.
Turmeric from Okinawa is characterized by a fluffy sweet aroma that is unlikely to be an existing ginger family plant. Please enjoy with water about 10 tablets at a time.(Ingestion up to about 3 times a day is a standard)
Voice of customers who purchased
Sayuri Usami (50s · female)
Ms. Naga Kakuda (40s · female)
Spring turmeric grain cultivation farmer
Okinawa spring turmeric grains are soils rich in minerals in the northern part of Okinawa PrefectureWe are using only high-quality turmeric, bred by sticking to organic pesticide-free chemical fertilizer cultivation.
In the northern part of Okinawa Prefecture, everyone of the contract farmers who can trust make it with plenty of affectionTurmeric of good quality preference.
Turmeric from Okinawa is characterized by a fluffy sweet aroma that is unlikely to be an existing ginger family plant.
Please use it on a healthy everyday basis.
Efficacy of spring turmeric
Spring turmeric is a perennial grass belonging to the ginkgo family Turmeric used for spices.The official name is Jiang Hu (Kyouou).In spring it is called spring turmeric because flowers bloom as soon as buds emerge from the turmeric rhizome.
In spring turmeric, the polyphenol component "curcumin" is contained.It is a nice ingredient for those who enjoy a lot of liquor. Other than that, such as Turmeron, Cineole, Azulen, Camphor etcMore than 100 essential oil components are abundantly included.In addition, there are abundant minerals such as calcium, potassium, iron, magnesium and phosphorus. As described above, the character as a health food has recently become stronger due to a wide range of essential oil components,It is drunk a lot as a daily supplement.
Main components contained in turmeric
CurcuminFlavonoidcamphorAznonShioneal
Okinawa spring turmeric grains are rare non-agricultural chemicals and scientific fertilizer cultivation among Okinawa (Kyoto)I use 100% only of fine turmeric.
Spring turmeric, autumn turmeric, purple turmeric difference
Spring turmeric (Kyouou / Jiang Huang) and autumn turmeric (depression, turmeric),All of purple turmeric (Zajutsu) have been eaten for health maintenance since ancient times. It is the same turmeric, but there are differences in ingredients and indications, respectively.
Spring turmeric
Spring turmeric is called spring turmeric because it makes pink flowers bloom in spring.
It is the part of the yellow rhizoma that is used for spring turmeric grains.Spring turmeric has less curcumin compared to turmeric in the autumn,There are abundantly more than 100 essential oil components such as Turmeron, Cineole, Azulen, Camphor etc,In addition, there are abundant minerals such as calcium, potassium, iron, magnesium and phosphorus. Recent turmeric that is cultivated in Okinawa many more than spring turmeral in autumn turmeric. Recommended turmeric for maintaining the health of the whole body.
Fall turmeric
The autumn turmeric (depression / English name turmeric) is brightly yellowingThe section is a bright orange color.
It is characterized by being rich in curcumin.The content of curcumin is about 10 times more than that of spring turmeric. For those who drink alcohol well, "Fall Turmeric" is recommended because this curcumin is abundant. Also, it has been used as a yellow dye for clothing for a long time, and also has the role of insect repelling.It is also often used as a coloring agent for food,It is used as a yellow pigment of Takuan and curry powder.
Purple turkmon
Purple turmeric (Zajutsu / 莪朮) is purple in its real section, from purple flowers in summerIt is called purple turmeric.
It is characterized by a strong scent. It contains a lot of cineol. It is said to be effective for dieting.
Okinawa Spring Turmeric Turmeric Remarks
Ingredients: Turmeric turmeric powder (Okinawa Prefecture non-pesticide-free chemical turmeric spring turmeric), maltose, cellulose, sucrose ester 【Turmeric powder: 1 tablet about 0.1 g】Storage method: Avoid high temperature and humidity, please save in cool dark place.Expiration date: described in the item 【Various contents of spring turmeric grain】Spring Turmeric powder: 90%Maltose: 5%Cellulose: 4%Sucrose ester: 1% It is a grain type which can easily be ingested by fine turmeric extract.
