Ideal for making tofu. Natural mineral rich abundance
This image is200 mL bottle type
It is a bitterness made by the manufacturing process of traditional sea salt "Sea noodles".It is a valuable bittern which is often used in well-known tofu shops, and you can make authentic tofu with mellow and rich at home.
Tofu 2 servings × 6 servingsThis is a product that made "Sea's Seiyu Seishin Nari" into a fully used small capacity size. It is six times with 200ml soy milk.It is convenient because there is no leaving behind as it is divided into small pieces.
To make tofu with umami and richness
In addition to magnesium chloride, the ingredient is rich in small amounts of trace elements in sea water, indispensable to life preservation.The taste is not only bitter but also has a slight salty taste and a subtle flavor and richness.Therefore, it not only solidifies the tofu but also brings out the sweetness and umami of soybean (soymilk) to its full extent. Even at home, sweet and rich, that nostalgic, delicious tofu is resurrected Producing area is a remote island surrounded by beautiful nature, Izu Oshima. The raw material is 100% pure sea water carried by Kuroshio.I do not use other bitterns and coagulants.The manufacturing method concentrates the sea water in the net underflow type saltfield, and collects the mother liquor remaining after collecting the salt. Seaside Nigari series list200 mL | Bargain Bag Type200 mL | easy to weigh bottle type2 mL × 6 packages | single use sachet type5L | Large capacity · Contained special purpose cock
At Kawashimaya, we have prepared a kit that can make handmade freshly made tofu.We can purchase better than purchase separately, so please make use of it.Tofu handmade kit (domestic organic soybean, additive domestic production, tofu box) 【free shipping】
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||2 mL × 6 capsules
||Seawater 100% (Izu Oshima Ocean)
||Room temperature (avoid high temperature and humidity)
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