Yayasumi made ceramic

It was made with handicrafts in a deep historical kiln, jar In Kanamoto that lasts more than 400 years in Tajimi City, Gifu Prefecture,One by one carefully handcrafted, it is...

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It was made with handicrafts in a deep historical kiln, jar

In Kanamoto that lasts more than 400 years in Tajimi City, Gifu Prefecture,One by one carefully handcrafted, it is a preservation container made of Takata Yaki pottery. Pottery pot (turtle) which is firmly strong and excellent in durability and breathability is perfect for long-term storage containers.As a salt pot, you can use it conveniently for storing small amounts of pickled plums and pickles. This item is 2 size.It is a size not to get in the way on a desktop.

Pottery of Takada Yaki

This pot is made of "Yamazumi (ceramics) ceramics" which continues from Azuchi Momoyama period in Tajimi city, Gifu Prefecture. Currently the couple who is the 13th generation cherishes the point of view of the users and finishes them one by one by old-fashioned handmade. Takada Yaki is a type of Minohaki produced in the eastern part of the Mino region of Gifu Prefecture, one of the most famous Japanese pottery potteries.The soil of Takada is diatomaceous earth, it has excellent moisture conditioning effect that absorbs moisture and makes the contents of the container less likely to wet.

Store delicious

In addition, this soil contains titanium oxide excellent in deodorant, antimicrobial and antioxidant properties, and it is said that it has a function to purify and taste the water put in the pot. For that reason, the pot of Takada yaki is reputed as "Pickles are hard to sour" and "Umeboshi is picked up vividly in color."It has been useful as preserved food for a long time.
The pot is painted and baked as a glaze "soil ash glaze" made from the ash of the tree.By painting this glaze, the pottery itself seems to be able to breathe. Organic white color.Due to the color of the natural material, it is not pure white, it is somewhat close to beige.(There are cases where the color of the photograph and the real thing seems to be different depending on the adjustment of the light at the time of shooting and the monitor you use) There are black spots somewhere, but this is because "mica" is mixed in the soil of the raw material is.
Actual capacity of the jar is about 20% larger than the capacity of the display.Depending on what you save, fermentation proceeds and the bulk may increase,For example, even if two containers (360 ml) of food are packed in a container of 3, there is no case that the opening of the jar is nearly full of mouth,There is moderate clearness.

Product Details

size Diameter 110 mm × height 110 mm
(Height of 70 mm with the lid removed)
volume The size of 2 (360 ml) is good enough
Material Pottery
Country of origin Japan (Tajimi City, Gifu Prefecture)

Getting Started

Before use, please use after immersing in hot water and disinfecting. Furthermore, it is better to boil it with hot water filled with rice bran or rice gruel of rice.Tighten the baking of the equipment tightly, and dirt will be difficult to stain. Even if you pickle something newly after use, it will prevent you from being affected by the previous bacteria by boiling and disinfecting beforehand. 【When the jar is large · disinfection method when there is no container to soak the jar】After washing the jar, fill the mouth with hot water and fill it.Wipe thoroughly with a dry cloth, etc., then squeeze and drain off the sun.

Product line-up

This is a product list of "Yayasu Made made ceramics - lidded turtle". Please purchase according to usage.

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