{"product_id":"natto_016","title":"Kawashimaya Japanese Natto Furikake Rice Seasoning 35g - Freeze-Dried Natto \u0026 6 Umami Ingredients, Additive-Free, MSG-Free, Made in Japan","description":"\u003cdiv id=\"tempB\"\u003e\n\n\u003csection\u003e\n  \u003ch2\u003eAuthentic Japanese Umami: Premium Natto Furikake\u003c\/h2\u003e\n  \u003cdiv class=\"full_col\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3217_01.jpg\" alt=\"Natto Furikake Seasoning — freeze-dried natto blended with ocean delicacies\"\u003e\n  \u003c\/div\u003e\n  \u003cp\u003eIndulge in the rich and savory taste of our Natto Furikake Seasoning, a harmonious blend of freeze-dried crushed natto (fermented soybeans) and carefully selected ocean delicacies.\u003c\/p\u003e\n  \u003cp class=\"mb-0\"\u003e\u003cb\u003eRich in probiotics and natural umami, made with only 6 ingredients,\u003c\/b\u003e this healthy, \u003cb\u003eadditive-free\u003c\/b\u003e Japanese furikake brings the authentic taste of Japan straight to your table, without relying on chemical seasonings.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch2\u003eWhy You'll Love This Furikake\u003c\/h2\u003e\n  \u003cdiv class=\"full_col\"\u003e\n    \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3217_02.jpg\" alt=\"Key benefits of Natto Furikake — probiotic, natural, crispy, heritage-crafted\"\u003e\n  \u003c\/div\u003e\n  \u003ch3\u003eProbiotic Superfood\u003c\/h3\u003e\n  \u003cp\u003eNatto is a traditional Japanese superfood renowned for its incredible health benefits. Our special freeze-drying process retains live natto bacteria, meaning every sprinkle supports healthy digestion and gut health.\u003c\/p\u003e\n  \u003ch3\u003e100% Natural, MSG-Free, and Additive-Free\u003c\/h3\u003e\n  \u003cp\u003eWe believe in the power of natural flavor. This furikake is completely \u003cb\u003efree from MSG, yeast extracts, and artificial preservatives\u003c\/b\u003e. Instead, we draw out 120% of the natural umami from premium Japanese seafood—including wakame seaweed, bonito flakes, and dried shrimp.\u003c\/p\u003e\n  \u003ch3\u003eCrispy Texture \u0026amp; Ocean Umami Flavor\u003c\/h3\u003e\n  \u003cp\u003eThe satisfying, crispy crunch of freeze-dried natto paired with the deep, savory ocean notes of seaweed and bonito makes this an addictively delicious topping. It is a balanced medley of textures and complex tastes that elevates any dish.\u003c\/p\u003e\n  \u003ch3\u003eA Tale of Two Heritage Brands\u003c\/h3\u003e\n  \u003cp\u003eThis exceptional seasoning is the result of a collaboration between a historic natto brewery from Miyagi Prefecture, founded in 1949, and an 85-year-old traditional seafood processor from Shizuoka.\u003c\/p\u003e\n  \u003cp class=\"mb-0\"\u003eTogether, they share a passion for preserving old-fashioned manufacturing methods and delivering safe, authentic Japanese cuisine to the world.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch2\u003eHow to Enjoy Furikake\u003c\/h2\u003e\n  \u003cp\u003eFurikake is an incredibly versatile seasoning that goes far beyond just white rice! Add this furikake to your pantry collection and enjoy it with:\u003c\/p\u003e\n  \u003cdiv class=\"col2_l\"\u003e\n    \u003cdiv class=\"col2_img\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3217_03.jpg\" alt=\"Natto Furikake sprinkled generously over a bowl of steamed rice\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"col2_txt\"\u003e\n      \u003ch5\u003eRice \u0026amp; Grains\u003c\/h5\u003e\n      \u003cp class=\"mb-0\"\u003eSprinkle generously over steamed rice, onigiri (rice balls), or poke bowls.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"col2_r\"\u003e\n    \u003cdiv class=\"col2_img\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3217_04.jpg\" alt=\"Natto Furikake tossed with udon noodles for a rich umami boost\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"col2_txt\"\u003e\n      \u003ch5\u003eNoodles \u0026amp; Pasta\u003c\/h5\u003e\n      \u003cp class=\"mb-0\"\u003eToss it with pasta, udon, or yakisoba for a rich umami boost.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"col2_l\"\u003e\n    \u003cdiv class=\"col2_img\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3217_05.jpg\" alt=\"Natto Furikake used as a savory crunchy topping for everyday dishes\"\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"col2_txt\"\u003e\n      \u003ch5\u003eEveryday Dishes\u003c\/h5\u003e\n      \u003cp class=\"mb-0\"\u003eUse it as a savory, crunchy topping for fried eggs, cold tofu (hiyayakko), salads, or even popcorn.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch2\u003eQuick \u0026amp; Delicious Recipes\u003c\/h2\u003e\n  \u003cdiv class=\"recipe frame_bd\"\u003e\n    \u003ch3\u003eAvocado Toast with Umami Furikake\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3217_06.jpg\" alt=\"Avocado toast topped with Natto Furikake for a Japanese-inspired twist\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eGive your morning avocado toast a vibrant, Japanese-inspired twist.\u003c\/p\u003e\n    \u003ch4\u003eIngredients (For 1 serving)\u003c\/h4\u003e\n    \u003cul\u003e\n      \u003cli\u003e1 slice of your favorite bread (toasted)\u003c\/li\u003e\n      \u003cli\u003e1\/2 ripe avocado\u003c\/li\u003e\n      \u003cli\u003eOlive oil (a drizzle)\u003c\/li\u003e\n      \u003cli\u003eNatto Furikake (Ocean Umami Flavor) to taste\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003ch4\u003eInstructions\u003c\/h4\u003e\n    \u003col\u003e\n      \u003cli\u003eMash the creamy avocado and spread it generously over the crisp toast.\u003c\/li\u003e\n      \u003cli\u003eDrizzle lightly with high-quality olive oil.\u003c\/li\u003e\n      \u003cli class=\"mb-0\"\u003eSprinkle a generous amount of Natto Furikake on top for a satisfying crunch and a burst of savory ocean flavor.\u003c\/li\u003e\n    \u003c\/ol\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"recipe frame_bd\"\u003e\n    \u003ch3\u003eGrilled Salmon with Natto Furikake Crust\u003c\/h3\u003e\n    \u003cdiv class=\"full_col\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3217_07.jpg\" alt=\"Grilled salmon fillets finished with a nutty, savory Natto Furikake crust\"\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eA flavorful and healthy dish where tender, grilled salmon is enhanced by a nutty, savory crust.\u003c\/p\u003e\n    \u003ch4\u003eIngredients (For 2 servings)\u003c\/h4\u003e\n    \u003cul\u003e\n      \u003cli\u003e2 salmon fillets\u003c\/li\u003e\n      \u003cli\u003e1 tbsp soy sauce\u003c\/li\u003e\n      \u003cli\u003e1 tsp sesame oil\u003c\/li\u003e\n      \u003cli\u003eNatto Furikake (Ocean Umami Flavor) for topping\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003ch4\u003eInstructions\u003c\/h4\u003e\n    \u003col\u003e\n      \u003cli\u003eLightly marinate the salmon fillets in soy sauce and sesame oil for 10 minutes.\u003c\/li\u003e\n      \u003cli\u003eGrill or bake the salmon until cooked through and tender.\u003c\/li\u003e\n      \u003cli class=\"mb-0\"\u003eImmediately after removing from the heat, generously top the salmon with Natto Furikake. The residual heat will release the fragrant aroma of the bonito and toasted seaweed.\u003c\/li\u003e\n    \u003c\/ol\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch2 class=\"pd_h2\"\u003eProduct Details\u003c\/h2\u003e\n  \u003cdiv id=\"productDetail\"\u003e\n    \u003cdiv class=\"pd_tbl\"\u003e\n      \u003ctable class=\"table\"\u003e\n        \u003cthead class=\"thead\"\u003e\n          \u003ctr\u003e\n            \u003cth colspan=\"2\"\u003eProduct Details\u003c\/th\u003e\n          \u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody class=\"tbody\"\u003e\n          \u003ctr\u003e\n            \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n            \u003ctd\u003eDried Natto, Seasoned Wakame Seaweed (Wakame Seaweed, Sugar, Salt, Kombu Kelp Powder), Dried Shrimp, Bonito Flakes, Dried Baby Sardines, Dried Whitebait\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n            \u003ctd\u003e1.23oz (35g)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n            \u003ctd\u003eJapan\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003cth scope=\"row\"\u003eStorage\u003c\/th\u003e\n            \u003ctd\u003eStore at room temperature away from direct sunlight. Shake well before use.\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003cth scope=\"row\"\u003eAllergens\u003c\/th\u003e\n            \u003ctd\u003eSOYBEANS, CRUSTACEAN SHELLFISH, FISH\u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"pd_img\"\u003e\n      \u003cimg src=\"https:\/\/kawashima-ya.backdrop.jp\/images\/a3217_TOP_EN_01.png\" alt=\"Natto Furikake — product packaging top image\"\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"caution\"\u003e\n    \u003ch3\u003eAllergen Notice\u003c\/h3\u003e\n    \u003cp class=\"mb-0\"\u003eCONTAINS SOYBEANS, CRUSTACEAN SHELLFISH, FISH. Note: The krill\/shrimp used in this product are harvested using fishing methods that mix with crab and other shellfish.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"kawashimaya the japanstore","offers":[{"title":"Default Title","offer_id":47702617063662,"sku":"190693036","price":720.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4152\/4545\/files\/a3217_TOP_EN_01.png?v=1776741166","url":"https:\/\/thejapanstore.jp\/ja\/products\/natto_016","provider":"kawashimaya the japanstore","version":"1.0","type":"link"}