Hometown three years of the(additive-free 3 years to build one miso)and
Hometown three years of the(additive-free 3 years to build one miso)and is from a long time ago how to make in matured Kameya proud of the product.
Delicious for plenty of the 3 years or.
The raw materials are soybeans, rice, salt only. Superfluous things no one, without the old-fashioned handmade manufacturing process to ensure it.
Aomori Prefecture produced whole soybeans and 舘岩 grown rice, using the nature charged, and the climate to reverse only slowly, 3 years aged, also.
Additives, etc., all not included. Unique aroma and taste is the word of mouth spread all over the country, many fans Kameya only itself.
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For the first time three years miso order, the
Three years of miso benefits+fun
Guide you will receive an email.
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Three years, miso is the
The Voice of the customer
*Also, miso radioactive material inspection radioactive iodine, radioactive cesium,all non-detect for. Product details
| Name | Hometown three years of the(additive-free 3 years to build one miso) |
| Capacity | 1.3 kg |
| Raw materials | Domestic soybean(Aomori Prefecture),Minami-Aizu-grown rice, salt |
| Shelf life | About 5 months |
| How to save | Exposed to direct sunlight place,hot and humid place do not store.
After opening keep refrigerated(below 10℃) hometown three years, miso is the old-fashioned way, additive-free miso available. |
Notes
- ・Bag in yeast and other useful microorganisms are alive and transport 中振 movement by receiving the bag of expansion such as to cause may also.
- ・This miso is a traditional fermented food that is a testimony of your stay.
- ・The goods arrival,the terrible leak by when if you can find a replacement depending on the various ingredients on a little leakage is a frequently occurring phenomenon.
- ・In terms of your understanding only, but in the past.
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