Sakuranoen Green Tea "Mukashicha" (Sencha) 80 g

¥864

Availability:Out Of Stock

Pestides-free・non chemical fertilizer cultivation tea making by「Sakuranoen」from Kumamoto Prefecture, using q native green tea breed, represents Sakuranoen, [Mukashicha]. The tea leaves grown under the sunlight, without using any chemical fertilizers or even pesticides. Strong aroma with pleasant astringency. Also, it has a complex fusion of sweetness and umami taste, which ended up with a light and sweet aftertaste. [Nostalgic] said by many people, as it reminded them of their childhood when tea was made by hand.

In the land of nature-rich Minamata

Sakuranoen is located in Minamata City, Kumamoto Prefecture, surrounded by nature. Since the opening of the 2nd year of Showa era, it has been handed down to the present generationthat continued to value the traditional native tea breed. With the idea that tea will be a blissful connection between people, the tea making has been handled conscientiously by a tea making family.

No pesticide / chemical fertilizer cultivation

[Mukashicha] were raised in tea plantation of Sakuranoen without using any pesticide and chemical fertilizer. It is a cultivation method that is practiced from the idea that nature and human body need to become accustomed to each other.

Strong aroma, pleasant astringency, with a gentle aftertaste

"Mukashicha”is a traditional green tea that used native breed which represents Sakuranoen. A native species is a collection of different tea trees, each of which has grown a native variety from the seed. Compared to cuttings, it has a deep root and is more resistant to insects and diseases. The oldest native species of Sakuranoen was planted in 3rd year of Showa era.

Strong aroma, pleasant astringency. a fusion of complex sweetness and umami taste. Finished with a light and sweet taste is its essence. [Nostalgic] were said by many people as they reminisced their childhood memories when tea were used to be made by hand. No pesticide neither chemical fertilizer cultivation, made with care by human hands, traditional green tea [Mukashicha}. It is a tea that you can consume safely with a piece of mind. Please enjoy it once.

Product Details

raw materials	Green Tea
Internal capacity	80 g
Producing area	Kumamoto Prefecture
Preservation method	Avoid high temperature and humidity, please note the lingering scent after opening

How to make delicious Green Tea "Mukakashicha"

Amount of tea leaves: 1 teaspoon lightly (3 g) Amount of hot water: 100 cc per cup Steaming time: ◆ 1st cup / hot water ... 10 to 30 seconds, lukewarm water ... 1 minute strong ◆ 2nd, 3rd cup / Pour water without waiting 【If you eat with watering out】 1 cup / 3 minutes, 2nd, 3rd cup ~ / about 1 minute with the same amount of tea leaves and water