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Kawashimaya White Rice Amazake A handmade amazake made at a factory in Kurashiki City, Okayama Prefecture, using only organic rice from California. This amazake is made with the traditional method...

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Kawashimaya White Rice Amazake

かわしま屋 白米あま酒とは

A handmade amazake made at a factory in Kurashiki City, Okayama Prefecture, using only organic rice from California. This amazake is made with the traditional method by using only rice without using any sweeteners such as sugar.

High-Quality Koji Rice Amazake Certified Even In The United States

Not only JAS (Japanese Agricultural Standards), but this amazake also passed the FDA (Food and Drug Administration) certification inspection, which is said to be the strictest in the world. Not only the quality but also the manufacturing process was rigorously checked, and high safety was approved for all items.

No Additives, Non-Alcoholic Koji Rice Amazake

This drink is completely non-alcoholic because it uses only rice koji without using sake lees.

Children and pregnant women can safely enjoy it.

If it's in the form of a paste, it can be applied to bread as jam or used as a sweetener when making sweets.

How To Drink Amazake

How To Drink Amazake

Add 600cc of water to one bag (300g) of this product and dilute it before drinking. If you still think it's too thick, add more water to adjust.

Amazake is often thought of as a winter drink, but it is also recommended to chill it and drink it in the summer.

How To Drink Hot Amazake

This is the most standard way to drink hot amazake.

Just put it in a pot and warm it, add ginger if you like.
(Ingredients) ・ Amazake… 300g ・ Water… 600cc ・ Ginger… A piece

How To Make
1. Put amazake and water in a pot and stir well.
2. Add grated ginger
3. Stir slowly over medium heat
4. Bring it to a boil and let it cool a little, and you're done.

Put the excess amazake in the refrigerator. If you drink it again, warm it up again.

How To Drink Cold Amazake

Cold amazake recommended for summer

The point is to warm it once and then cool it down.
(Ingredients) ・ Amazake… 300g ・ Water… 600cc

How To Make
1. Put amazake and water in a pot and stir well.
2. Stir slowly over medium heat
3. Put it in a container with a lid and cool it in the refrigerator to complete.

The sweetness of amazake will increase once the fire is turned on. The recommended container for leftover amazake is any container with an airtight lid so moisture will not escape. That way, the taste and mouthfeel of amazake will be stable.

Recipes Using Amazake

Amazake is recommended especially to improve intestinal activity due to its abundance oligosaccharides that feed good bacteria.

Amazake Yogurt

Recommended as a desert after meal
Portion1Person
Cooking Time5Minutes
甘酒ヨーグルト

 Ingredients

・Amazake
50g
・Yogurt
50g

 How To Make

1
Add the yogurt to a cup
2
Add amazake, and mix well.

Healthy Drink With Amazake And Black Vinegar

A healthy drink made from black vinegar and amazake. Since you can take amino acids and oligosaccharides at the same time with this drink, it is also recommended for those on a diet.
Portion1Person
Cooking Time5Minutes
黒酢と甘酒の腸活ドリンク

 Ingredients

・Black Vinegar
1 Tablespoon
・Amazake
150ml

 How To Make

1
Add the ingredients into a cup and mix well.

Product Varieties

Find Out More About Amazake

Amazake Article

How to Make Amazake (Sweet Sake)
Amazake (Sweet Sake) is a Japanese energy rice drink made from koji (Aspergillus Oryzae) and rice. It is known for its health benefits since Japan's Kofun Period.


Read More



Amazake Article

What is Brown Rice Amazake (Brown Rice Sweet Sake)
Brown Rice Amazake (玄米甘酒) is another variant of amazake. It is made by combining brown rice and koji (Aspergillus Oryzae) and fermenting the ingredients.


Read More

Product Detail

Product Name White Rice Amazake
Ingredients Organic Rice (Made in USA), Organic Koji
Quantity 300g x 2pc
Storing Guide Keep away from sunlight, keep in a cool dry place
Origin Japan
商品詳細
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