White Rice Amazake 300g × 2pc - Non-Alcoholic, Additives-Free, Amazake Made Using Organic Rice Koji
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Kawashimaya White Rice Amazake
A handmade amazake made at a factory in Kurashiki City, Okayama Prefecture, using only organic rice from California. This amazake is made with the traditional method by using only rice without using any sweeteners such as sugar.
High-Quality Koji Rice Amazake Certified Even In The United States
Not only JAS (Japanese Agricultural Standards), but this amazake also passed the FDA (Food and Drug Administration) certification inspection, which is said to be the strictest in the world. Not only the quality but also the manufacturing process was rigorously checked, and high safety was approved for all items.
No Additives, Non-Alcoholic Koji Rice Amazake
This drink is completely non-alcoholic because it uses only rice koji without using sake lees.
Children and pregnant women can safely enjoy it.
If it's in the form of a paste, it can be applied to bread as jam or used as a sweetener when making sweets.
How To Drink Amazake
Add 600cc of water to one bag (300g) of this product and dilute it before drinking. If you still think it's too thick, add more water to adjust.
Amazake is often thought of as a winter drink, but it is also recommended to chill it and drink it in the summer.
How To Drink Hot Amazake
This is the most standard way to drink hot amazake.
Just put it in a pot and warm it, add ginger if you like.
(Ingredients) ・ Amazake… 300g ・ Water… 600cc ・ Ginger… A piece
- How To Make
- 1. Put amazake and water in a pot and stir well.
- 2. Add grated ginger
- 3. Stir slowly over medium heat
- 4. Bring it to a boil and let it cool a little, and you're done.
Put the excess amazake in the refrigerator. If you drink it again, warm it up again.
How To Drink Cold Amazake
Cold amazake recommended for summer
The point is to warm it once and then cool it down.
(Ingredients) ・ Amazake… 300g ・ Water… 600cc
- How To Make
- 1. Put amazake and water in a pot and stir well.
- 2. Stir slowly over medium heat
- 3. Put it in a container with a lid and cool it in the refrigerator to complete.
The sweetness of amazake will increase once the fire is turned on. The recommended container for leftover amazake is any container with an airtight lid so moisture will not escape. That way, the taste and mouthfeel of amazake will be stable.
Recipes Using Amazake
Amazake is recommended especially to improve intestinal activity due to its abundance oligosaccharides that feed good bacteria.
Amazake Yogurt
Ingredients
- ・Amazake
- 50g
- ・Yogurt
- 50g
How To Make
- 1
- Add the yogurt to a cup
- 2
- Add amazake, and mix well.
Healthy Drink With Amazake And Black Vinegar
Ingredients
- ・Black Vinegar
- 1 Tablespoon
- ・Amazake
- 150ml
How To Make
- 1
- Add the ingredients into a cup and mix well.
How to Heat Amazake & Other Recipes Using Amazake
Product Varieties
Find Out More About Amazake
How to Make Amazake (Sweet Sake)
Amazake (Sweet Sake) is a Japanese energy rice drink made from koji (Aspergillus Oryzae) and rice. It is known for its health benefits since Japan's Kofun Period.
What is Brown Rice Amazake (Brown Rice Sweet Sake)
Brown Rice Amazake (玄米甘酒) is another variant of amazake. It is made by combining brown rice and koji (Aspergillus Oryzae) and fermenting the ingredients.
Product Detail
| Product Name | White Rice Amazake |
|---|---|
| Ingredients | Organic Rice (Made in USA), Organic Koji |
| Quantity | 300g x 2pc |
| Storing Guide | Keep away from sunlight, keep in a cool dry place |
| Origin | Japan |
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