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KAWASHIMAYA "Fermented Brown Rice" - Koso Genmai - Aged for 3 days at low temperature (150 g)

Koso Genmai or Enzyme Brown Rice is a brown rice that has been cooked with red beans and salt and then kept warm to ferment for 2-3 days. The biggest...
¥559
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KAWASHIMAYA "Fermented Brown Rice" - Koso Genmai - Aged for 3 days at low temperature (150gr x 30 Packs Set)

Koso Genmai or Enzyme Brown Rice is a brown rice that has been cooked with red beans and salt and then kept warm to ferment for 2-3 days. The biggest...
¥9,880
All itemFood

Organic Rooibos Tea Leaves (Fermented) 1.8g x 100 Tea Bags Value Pack

About The Organic Rooibos Tea Leaves (Fermented) Kawashima The Japanstore's original rooibos tea, carefully selected only from the finest rooibos leaves. The deliciousness of rooibos tea depends on its leaf's...
¥2,080
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Matsuyama Herb Farm's Aged Black Garlic Soft Capsules (31 Capsules)

Black Garlic Soft Capsules Derived from black garlic that has been aged for 4 weeks and made using Aomori garlic grown with high quality soil and water of Hakkoda mountain.The...
¥2,000
All itemFood

Makomo Powder 100g - Cultivated Without Chemical Fertilizer

Powdered Makomo (Zizania latifolia) Natural rich Hyogo kamigori in pesticide - "my model". Its quality leaves a piece of dried and additionally powdery processing it. By drying the nutrients are...
¥2,080
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KAWASHIMAYA Organic Brown Rice Oatmeal 200g - Additive-free and Easy to Eat from 100% Japanese Domestic Brown Rice, Made in Japan

Authentic Brown Rice Oatmeal Suitable For Your Replacement Diet, 100% Made in Japan Are you having trouble finding the right and easy-to-make breakfast menu? KAWASHIMAYA Brown Rice Oatmeal is the...
¥780
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KAWASHIMAYA Organic Brown Rice Oatmeal 200g x 5 bags - Additive-free and Easy to Eat from 100% Japanese Domestic Brown Rice, Made in Japan

Authentic Brown Rice Oatmeal Suitable For Your Replacement Diet, 100% Made in Japan Are you having trouble finding the right and easy-to-make breakfast menu? KAWASHIMAYA Brown Rice Oatmeal is the...
¥4,250
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KAWASHIMAYA "Fermented Brown Rice" - Koso Genmai - Aged for 3 days at low temperature, 5 Type Trial Set (5 x 150g)

Koso Genmai or Enzyme Brown Rice is a brown rice that has been cooked with red beans and salt and then kept warm to ferment for 2-3 days. The biggest...
¥1,814
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