KAWASHIMAYA Fermented Brown Rice 150g - Koso Genmai - Aged for 3 days at low temperature
Koso Genmai or Enzyme Brown Rice is a brown rice that has been cooked with red beans and salt and...
¥559
Kaneso Bonito Flakes, Soft Shavings Japanese Katsuobushi 5g x 10 Bags - For Topping and Katsuo Dashi, Salt-Free, No Chemical Seasoning, 100% Made in Japan
Japanese additive-free katsuobushi bonito flakes Only Japan’s domestic ingredients are used for this product, and no salt or chemical seasonings...
¥550
Organic Red Ume Plum Vinegar from Wakayama Prefecture 500ml - Pesticide-free and Additives-free
Kawashimaya Ume Plum Vinegar Made from the process of manufacturing 100% organic Nanko-Ume umeboshi (pickled ume/plum). This Ume Plum Vinegar...
¥691
Organic Nanko Umeboshi Grade A 1kg - Grown In Wakayama Prefecture With No Additives, No Pesticides, And No Chemical Fertilizers
100% Organic Ume Plum, Cultivated Without Pesticide And No Chemical Fertilizer The plum used for this umeboshi is a ripe...
¥3,980
KAWASHIMAYA "Lactic Acid Bacteria Powder" - Probiotic Supplement Taken from Japanese Fermented Foods (100 g)
* Estimation: 1.5 g intake once or twice a day ( contains 210 billion lactic acid bacteria) We do not...
¥5,601
White Rice Amazake 300g × 3pc - Non-Alcoholic, Additives-Free, Amazake Made Using Organic Rice Koji
Kawashimaya White Rice Amazake A handmade amazake made at a factory in Kurashiki City, Okayama Prefecture, using only organic rice...
¥2,043
Okayama's 100% Organic Dried Brown Rice Koji (Marukura) - 500gr
What is Okayama's 100% Organic Brown Dried Rice Koji (Marukura) Organic Dried Brown Rice Koji By Marukura is a rice...
¥1,237
Okayama's 100% Organic Dried Rice Koji (Marukura) - 500g
What is Okayama's 100% Organic Dried Rice Koji (Marukura) Organic Dried White Rice Koji By Marukura is a rice koji...
¥1,237
Unfiltered Nigori Pure Rice Vinegar 1000ml - Fermented And Aged For A Long Time (100% Made With Rice From Saga Prefecture)
Unfiltered Nigori Pure Rice Vinegar KAWASHIMAYA unfiltered nigori pure rice vinegar is brewed with acetic acid bacteria that have been...
¥1,922
