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All itemFermented food

【Made in Japan】Natto Starter Spores Powder 10g - 100% Organic Soybean Extract

How to Make Homemade Natto We will explain about how to make homemade natto using natto starter (Bacillus subtilis natto) and soybeans (available with video and instruction pictures). The article...
All itemFermenter

Cotton Steamer Cloth For Steaming Dishes L size (88 x 88 cm) - 100% Made In Japan

What Is Cotton Steamer Cloth 100% Cotton Made in Japan? A cotton steamer cloth is an essential tool for steaming that directly touches the dish. This 100% cotton steamer cloth...
All itemKitchenware

Kiri Rice Bin – Capacity of 10kg – Vertical Type, Special Made by Senshuu Tomekawa

About Kiri Rice Bin – Capacity of 10kg – Vertical Type Kiri Rice Bin is a handmade coffee storage made by Kiri Tansu artisans. By using the special characteristics of...
All itemFood

DUE VITTORIE Due-Vittorie balsamic vinegar 250ml

The balsamic vinegar of Due-Vittorie Making the most famous balsamic vinegar in Italy Balsamic vinegar of one "Due-Vittorie" of manufacturers, only balsamic that meet the strict standards in the Modena...
All itemJapanese clay pot

Rice cooker (feather 1 disposal kettle) Mountain workshop village special civil engineering white rice 1 cooked rice / brown rice 0.5 cooked rice cooked rice pot

 What is the mountain's studio village rice cooker feather gold?Miyagi prefecture Yamato (Towa) It is a cabbage made in a rich natural environment of the town.Mr. Hirai, a rice-favored kiln...
All itemSalted plums / ume

Kiwa’s Village Non-Pesticide, Non-Additives Umeboshi (3 Years Matured) 500g

About Kiwa’s Village Umeboshi (3 Years Matured) It is a 3 years fully matured and pickled umeboshi (pickled plum), nurtured in an pesticide-free and without chemical fertilizer farm. We choose...
All itemKitchenware

Kawamura Houchou Manufactory

About The Kawamura Houchou Manufactory's Sanjo Yoshimune Tsuchime Santoku Knife The Niigata Prefecture, Tsubame-Sanjō has been named as a place of manufacturing knives since ancient times, and many artisan cultures...
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