Tofu has always been the staple food in Asian cuisine since ancient times because of its taste and nutritional value. It is an important source of protein from soybean, especially for vegans and vegetarians. No wonder that now it is also a popular ingredient used in Western vegetarian dishes. Before...

By ZaharaAmany Read more

How to Make Tofu   Hello,This is Kawashima The Japan Store.Making tofu is not difficult if you keep the temperature and procedures firmly.Freshly made tofu have deliciousness that can not be found when you normally buy tofu from supermarket or other sources. The temperature of the soymilk adds the bitterness...

By KawashimaYuri Read more
Just added to your wishlist:
My Wishlist
You've just added this product to the cart:
Go to cart page