Even wonder how Shoyu, an indispensable condiment in every Japanese household can also be replicated at home? Learn how you can easily elevate and add an accent to any dish with our guide to making homemade Shoyu. Keep on reading to find our more! Contents List What is Shoyu? Shoyu...

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Want to try Shoyu but allergic to soy and gluten? Fear not! In this article, Kawashimaya introduces 4 best soy sauce substitutes that are not only easily available but comes close to Shoyu's unique flavour. You'll also be met by a recipe to replicate Shoyu at home. Read on to...

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Along with Shio Koji, Shoyu koji has now become widely known as a fermented seasoning using Koji. It is a versatile seasoning that can be used for various dishes or as it is, besides Shoyu koji is not too difficult to make. In this article, Kawashimaya arranged all you need...

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2021 marks a new beginning that prompts us to make better and healthier life choices, starting from our selection of ingredients until the moment it’s plated. A Japanese meal differs from the multiple courses that are traditionally found in Western and European cuisine. Japan is widely known for having the...

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If you've been to the condiments aisle during your recent grocery hunt, you'll probably resonate with us on how choosing the right Japanese Soy sauce (Shoyu) can be daunting. How can you narrow down the options and choose the best Japanese soy sauce when you're spoilt for choices from thin...

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Whether you‘re trying it for health reasons or just want to explore a new taste, tamari sauce is a great substitute for regular soy sauce. Tamari sauce is famous for its umami taste, you can use it for many delicious recipes. Some even say that tamari sauce is a healthier...

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