First developed in the Kofun period (around 250 to 538 AD), amazake became so popular in Japan that it’s even mentioned in the Nihon Shoki, a text compiled in 720AD that comprises the oldest official history of Japan. It has been known for its health benefits since back then, and...

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Table of Contents What is Rice Koji? Kinds Of Koji How To Use Koji Rice Health Benefits of Koji Dried Koji vs Raw Koji You Can Make Koji Rice At Home! Koji Rice Q&A Recommended Rice Koji Products Recommended Ingredients To Make Rice Koji What is Rice Koji? Rice Koji...

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Maybe you’ve heard about the famous 45 days aged steak. It’s known for its tenderness and its interesting funky flavor. Just as described by the name, this steak is aged for 30 to 45 days in a sterile storage with controlled air-flow, temperature, and humidity to enhance the texture and...

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“Is koji different from koji spore and koji starters?”“How many kinds of koji can I find and how to use them?” This article is about the complete guide about koji and everything you need to learn about it.Let's dive further into the Japanese fermentation food culture! Contents List/目次 What is...

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