Ever since thousands of years ago, natto has been a staple breakfast food in Japan. Natto is believed to have multiple health benefits that it has become a folk remedy for heart diseases and fatigue. Today, the health benefits of natto have been proven by multiple scientific research. An enzyme...

By NaraSekar Read more

Natto is a popular fermented soybean food in Japan since ancient times. It is considered to have a unique flavor, with a strong smell and sticky texture. If we look behind that unique taste, natto is rich in nutrients that may even surprise you. Natto has high vitamin K2 content,...

By ZaharaAmany Read more

【How to make natto movie】 Hello, welcome to Kawashima the Japanstore.In this article, I will explain brief information about natto and an easy way to make natto using natto starter Contents List What is Natto? The Nutrients of Natto, a Superfood from Japan Types of Natto You Need to Know...

By KawashimaYuri Read more
Just added to your wishlist:
My Wishlist
You've just added this product to the cart:
Go to cart page