Table of Contents What is Rice Koji? Kinds Of Koji How To Use Koji Rice Health Benefits of Koji Dried Koji vs Raw Koji You Can Make Koji Rice At Home! Koji Rice Q&A Recommended Rice Koji Products Recommended Ingredients To Make Rice Koji What is Rice Koji? Rice Koji...

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Maybe you’ve heard about the famous 45 days aged steak. It’s known for its tenderness and its interesting funky flavor. Just as described by the name, this steak is aged for 30 to 45 days in a sterile storage with controlled air-flow, temperature, and humidity to enhance the texture and...

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This tutorial by Kawashima The Japanstore shows how to rehydrate dried koji in your kitchen, by taking advices from dried koji manufacturer themselves. Contents List/目次 What Is Dried Koji How to Use Dried Koji How to Rehydrate Dried Rice Koji What to prepare Process of Rehydrating Dried Koji Important Points...

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Shio Koji is not uncommon in Japanese cooking. In fact, its rustic nature goes beyond oriental cooking and successfully made its way into western cooking. Learn how to include this special ingredient into your everyday meal, explore what constitutes shio koji, its versatile uses and for those who’d like to...

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“Is koji different from koji spore and koji starters?”“How many kinds of koji can I find and how to use them?” This article is about the complete guide about koji and everything you need to learn about it.Let's dive further into the Japanese fermentation food culture! Contents List/目次 What is...

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Welcome to Kawashima The Japanstore. In this tutorial, we will explain the foolproof way to make rice koji using a koji starter that will be bred on rice grains. Table of Contents What is Rice Koji? Health Benefits of Koji The Great Points of Handmade Rice Koji How to Make...

By KawashimaYuri Read more
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