Table of Contents What is Koji? What is Koji Rice? Why Use Koji? How to Use Koji Rice Dried Koji vs Raw Koji Health Benefits of Koji Where to Buy Koji Rice Making Koji Rice At Home and The Benefits of Handmade Koji Rice Koji Rice Q&A Recommended products What...

By stuffkawashima Read more

How to Rehydrate Dried Rice Koji This tutorial is made by Kawashima The Japanstore using advices from the manufacturer of the dried koji themselves. Feel free to use this as a reference when you cook with dried koji in your kitchen. Contents List What to Prepare to Rehydrate Dried Koji...

By KawashimaYuri Read more

Table of Contents What is Koji? Health Benefits of Koji The Benefits of Handmade Koji Rice How to Make Koji Rice Tools and Ingredients of Making Koji Rice The Process of Making Koji Rice How to Make Koji Rice How to Store Koji Rice Chart of Ideal Temperature Change in...

By KawashimaYuri Read more

How To Make Amazake (Sweet Sake) Amazake (Sweet Sake) is a Japanese energy rice drink made from koji (Aspergillus Oryzae) and rice. It is known for its health benefits since the Japan's Kofun Period. Amazake contains vitamin B1, B2, B6, folic acid, dietary fiber, oligosaccharide, cysteine, arginine and glutamine. There...

By KawashimaYuri Read more

Hello, welome to Kawashima the Japanstore.In this article we will explain an easy way to make miso using miso's fermentation/culture starter called koji (malt; Aspergillus oryzae). This recipe is an instruction from miso manufacturer summarized by Kawashimaya. You can use this as a reference of how to make miso. Please...

By KawashimaYuri Read more

What is Brown Rice Amazake Brown rice amazake is a amazake made from combining brown rice and koji (Aspergillus Oryzae) by fermenting it. There are two types of amazake, one made from sake cake and one made with koji and rice. The amazake made from sake cake has a plenty...

By KawashimaYuri Read more
Just added to your wishlist:
My Wishlist
You've just added this product to the cart:
Go to cart page