There are various types of bacteria in your digestive system, either the good bacteria, or bad bacteria. Your overall health can be impacted by the bacteria in your gut. When your gut is not healthy, your overall health would become disturbed or unbalanced. It could impact your mood as well....

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Even wonder how Shoyu, an indispensable condiment in every Japanese household can also be replicated at home? Learn how you can easily elevate and add an accent to any dish with our guide to making homemade Shoyu. Keep on reading to find our more! Contents List What is Shoyu? Shoyu...

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First developed in the Kofun period (around 250 to 538 AD), amazake became so popular in Japan that it’s even mentioned in the Nihon Shoki, a text compiled in 720AD that comprises the oldest official history of Japan. It has been known for its health benefits since back then, and...

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Table of Contents What is Rice Koji? Kinds Of Koji How To Use Koji Rice Health Benefits of Koji Dried Koji vs Raw Koji You Can Make Koji Rice At Home! Koji Rice Q&A Recommended Rice Koji Products Recommended Ingredients To Make Rice Koji What is Rice Koji? Rice Koji...

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Maybe you’ve heard about the famous 45 days aged steak. It’s known for its tenderness and its interesting funky flavor. Just as described by the name, this steak is aged for 30 to 45 days in a sterile storage with controlled air-flow, temperature, and humidity to enhance the texture and...

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This tutorial by Kawashima The Japanstore shows how to rehydrate dried koji in your kitchen, by taking advices from dried koji manufacturer themselves. Contents List/目次 What Is Dried Koji How to Use Dried Koji How to Rehydrate Dried Rice Koji What to prepare Process of Rehydrating Dried Koji Important Points...

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