Ever since thousands of years ago, natto has been a staple breakfast food in Japan. Natto is believed to have multiple health benefits that it has become a folk remedy for heart diseases and fatigue. Today, the health benefits of natto have been proven by multiple scientific research. An enzyme...

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Table of Contents What is Koji? What is Koji Rice? Why Use Koji? How to Use Koji Rice Dried Koji vs Raw Koji Health Benefits of Koji Where to Buy Koji Rice Making Koji Rice At Home and The Benefits of Handmade Koji Rice Koji Rice Q&A Recommended products What...

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Natto is a popular fermented soybean food in Japan since ancient times. It is considered to have a unique flavor, with a strong smell and sticky texture. If we look behind that unique taste, natto is rich in nutrients that may even surprise you. Natto has high vitamin K2 content,...

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Tofu has always been the staple food in Asian cuisine since ancient times because of its taste and nutritional value. It is an important source of protein from soybean, especially for vegans and vegetarians. No wonder that now it is also a popular ingredient used in Western vegetarian dishes. Before...

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How to Make Homemade Tempeh This recipe is a summary by Kawashima The Japanstore under the advice of the fermented food manufacturer. We want you to see it as an example of how to make the homemade tempeh. Please enjoy to make homemade tempeh with your own preference in the...

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Have you ever heard about tempeh?Here in Japan, it is hard to know people who actually have eat tempeh in their life. Some of them even don't know about tempeh.But, there are actually people who are curious about tempeh and they would like to try it someday.In this article, we...

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