Dashi is the basic ingredient of traditional Japanese cuisine. Most Japanese recipes call for dashi, whether in soup form or in dried powder form. Usually dashi is combined with soy sauce and mirin to make the authentic Japanese taste. But, what is dashi, and what kind of ingredients are used...

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2021 marks a new beginning that prompts us to make better and healthier life choices, starting from our selection of ingredients until the moment it’s plated. A Japanese meal differs from the multiple courses that are traditionally found in Western and European cuisine. Japan is widely known for having the...

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If you search for Japanese foods on the internet, you might stumble upon Japanese dancing fish flakes. These fish flakes are so thin that some amount of warm steam makes them waver and curl, as if they are wiggling and dancing. If what you saw is like the thing in...

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