Black garlic is raw garlic that has been aged in a warm and humid environment for a certain period of time. The inky colored cloves are sweet, rich in flavor, and are characterized by a sticky jelly-like texture.Thanks to the combination of sweet and slight umami flavor, chefs are interested...

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Black garlic is an energizing superfood rich in antioxidants and other beneficial nutritions. It is famous for its multiple healthy compounds such as S-allylcysteine, arginine, polyphenol, and amino acid. These compounds contribute to a lot of problems from fatigue recovery to diabetes prevention.Black garlic itself is not something you can...

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