“Is koji different from koji spore and koji starters?”“How many kinds of koji can I find and how to use them?” This article is about the complete guide about koji and everything you need to learn about it.Let's dive further into the Japanese fermentation food culture! Contents List/目次 What is...

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Barley koji is one type of koji, made by cooked barley that has been inoculated with koji mold (koji kin). With barley koji, you can make various foods, such as barley miso. In this article, we will explain how to make barley koji (using koji starter, in this case, Aspergillus...

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