First developed in the Kofun period (around 250 to 538 AD), amazake became so popular in Japan that it’s even mentioned in the Nihon Shoki, a text compiled in 720AD that comprises the oldest official history of Japan. It has been known for its health benefits since back then, and...

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Amazake (Sweet Sake) is a Japanese energy rice drink made from koji (Aspergillus Oryzae) and rice. It is known for its health benefits since Japan's Kofun Period.Amazake contains vitamin B1, B2, B6, folic acid, dietary fiber, oligosaccharide, cysteine, arginine and glutamine. There are several benefits you can get from drinking...

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Brown Rice Amazake (玄米甘酒) is the Japanese sweet sake made by combining brown rice and koji (Aspergillus Oryzae) and fermenting the ingredients. Compared with white rice amazake, brown rice amazake has a unique and earthy taste of brown rice. It's very delicious even for those who don't consume brown rice...

By KawashimaYuri Read more
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