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A Story From Our Tea Manufacturer
A Story From Our Tea Manufacturer "We started earnestly working on organic farming in the year 1975”
Organic farming takes a lot of time and effort. Our tea manufacturer in Uji, Kyoto, has been working hard to keep the tea quality for more than 20 years and has been working on organic farming ever since 1975. They are very proud of the agriculture. .
One day in the summer of 1972, the current head of the tea farm collapsed in the tea plantation when he was spraying the pesticide. The doctor said that if he keeps spraying the pesticide in hot weather with light clothes, eventually, he could damage his liver.
With health in mind, our tea farmer decided to make organic, pesticide-free tea cultivation and doesn't use any chemical fertilizer. They have been putting effort and successfully cultivating their tea organically ever since through trial and error.