星六 – kawashima the japanstore
三五八漬の素-星六特製-800g
$6 
Sango eight pickling of silicon and Sango eight pickle at home easily can be material. Pickled floor and 糠床 using conventional Pickles is time-consuming and...
三年味噌 - 麦味噌 星六特製 - 500g 三年味噌-麦味噌 星六特製-500g
$8 
Three Years Fermented Miso - Barley Miso - Special Miso from Hoshiroku Storehouse It is miso which made with plenty of barley koji that you...
三年味噌 - 麦味噌 星六特製 - 800g 三年味噌-麦味噌 星六特製-800g
$12 
Three Years Fermented Miso - Barley Miso - Special Miso from Hoshiroku Storehouse It is miso which made with plenty of barley koji that you...
味噌星六 こだわり味噌三年もの 500g 味噌星六 こだわり味噌三年もの 500g
$15 
Three Years Fermented "Kodawari Miso" - Hoshiroku Miso Japanese word "Kodawari" has literal meaning as "obsession; fixation; hangup; determination; fastidiousness; pickiness about (trait, style, etc.)"...
味噌星六 こだわり味噌三年もの 800g 味噌星六 こだわり味噌三年もの 800g
$19 
Three Years Fermented "Kodawari Miso" - Hoshiroku Miso Japanese word "Kodawari" has literal meaning as "obsession; fixation; hangup; determination; fastidiousness; pickiness about (trait, style, etc.)"...
昔造り味噌 長期熟成 八年もの(味噌の星六 新潟県)500g 昔造り味噌 長期熟成 八年もの (味噌の星六 新潟県)500g
$13 
Traditional Old-style, Eight Years Long-term Fermented Miso (Hoshiroku Miso from Niigata Prefecture) 500g By using traditional methods such as wooden barrel fermentation and natural brewery,...
昔造り味噌 長期熟成 八年もの(味噌の星六 新潟県)800g 昔造り味噌 長期熟成 八年もの (味噌の星六 新潟県)800g
$20 
Traditional Old-style, Eight Years Long-term Fermented Miso (Hoshiroku Miso from Niigata Prefecture) 800g By using traditional methods such as wooden barrel fermentation and natural brewery,...
玄米甘酒(農薬・添加物不使用)450g-星六特製-
$7 
What is brown rice sweet sake (pesticide · additive not used) We aged together rice and rice together. Not only the sweetness but also the...
白甘酒(農薬・添加物不使用)450g-星六特製-
$6 
What is white white sake (pesticide / additive not used) Seven minutes sake made by aging rice and mackerel of seven minutes mixed rice. By...
麹甘酒(農薬・添加物不使用)450g-星六特製-
$9 
Sweet sake (bean sprout only with koji) * With no pesticide · additive It is a delicious sweet sake made from koji alone.  It is...
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