Ryujin Ume Long-Term Aged Umeboshi (3 Years Matured) 150g
Out Of Stock
About Ryujin Ume Long-Term Aged Umeboshi (3 Years Matured)
Ryujin Ume are taken from the highest peak in Ryujin Village that is Mt. Gomadan. Mt. Gomadan has the clear stream flowing through the valley of Hidakawa River.
Ryujin Ume is made in this Ryujin Village, where nature and history have been nurtured.
With three years for the naturing process, Ryujin Ume has a deep colour with rich and delicious flavour.
It is made in an organic and traditional way with plum and perilla that grew without using pesticide or chemical fertilizer at all. (We only use the shimamasu salt from Okinawa for salting.)
Get To Know Umeboshi, The Japanese Salted Plums
What is umeboshi? Umeboshi is a pickled plum that has a sour and salty flavor.
Because of its excessive benefits, umeboshi are loved by Japanese people even now.
Let's get to know umeboshi and learn how to eat it deliciously!
We received many compliments from customers. Thank you so much.
As soon as I finished it all, I will repurchase.
Recently, the Umeboshi tasted strangely sweet or unnaturally sour. I feel that it seems the delicious food has decreased.
In that respect, I thought that this time the Umeboshi was delicious with natural taste. I feel that it’s also refresh the tired body.
As soon as I finished it all, I will repurchase. Thank you very much.
Taste and texture were very good.
Especially the flesh of plum was soft, it was easy to use for rice balls and dishes.
I have been eating Ryujin plum for a long time.
This time I bought it as a gift for my mother. I am glad that my mother was happy. Thank you very much.
It was very delicious and tasted like traditional Umeboshi.
It also seems to be very good for the body.
It was delicious.
I think that is because there is no pesticide, chemical fertilizer and no additives as well.
I will repurchase the product.
I am not good at sweet seasoned umeboshi, so this traditional umeboshi with salt and shiso is just my cup of tea.
I will repurchase the product.
About Ryujin Ume
Ryujin Ume are made at the highest peak in Ryujin Village that is Mt. Gomadan which has the clear stream flowing through the valley of Hidakawa River.
Ryujin village is known as the legendary land where nature and history have continued to grow.
Ryujin Village has The Natural Food Center.
There are about 1600 plum trees in the field of about 3 hectares in Ryujin village, overlooking the clear stream Hidaka River.
They are not using any pesticide or chemical fertilizer starting from preparing soil until the end of the process.
They are only using traditional compost such as momigawa or tree skin.
Even so, the plum trees are always verdant with lots of fruits every year.
The plums that have been raised by the power of nature will be carefully plucked one by one with hand.
The plumps from Ryujin Village have a strong aroma because it grows without pesticide.
The ume that taken from 1600 plum trees will be processed into umeboshi, juice, ume extract, etc.
Everything is made with traditional manufacturing method without using any chemical substances.
Ryujin Ume has produced more than 50 tons of products every year.
If you already know about Ryujin Ume, you couldn't miss an opportunity to taste it again because of its good quality.
We also have the 280g size of Ryujin Ume Long-Term Aged Umeboshi (3 Years Matured).
The Ryujin Ume Long-Term Aged Umeboshi (3 Years Matured) 280g's page is here.
|Name||Ryujin Ume Long-Term Aged Umeboshi (3 Years Matured)|
|Raw Materials||Ume (organic and non-pesticide), sun-dried salt, perilla|
|Best Before||One year from the manufactured date (with normal temperature)|
|Manufacturer||Ryujin Natural Food Centre (Wakayama Prefecture)|
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