かわしま屋おすすめのお味噌。三年味噌や無添加味噌、玄米味噌、有機味噌など昔ながらのこだわり味噌を販売しております。

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Traditional Old-style Miso - Eight Years Long-term Fermented Miso (Hoshiroku Miso from Niigata Prefecture) 800g

Traditional Old-style, Eight Years Long-term Fermented Miso (Hoshiroku Miso from Niigata Prefecture) 800g By using traditional methods such as wooden barrel fermentation and natural brewery, the techniques which we inherited...
¥2,246
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Three Years Fermented "Kodawari Miso" - Hoshiroku Miso 800g

Three Years Fermented "Kodawari Miso" - Hoshiroku Miso Japanese word "Kodawari" has literal meaning as "obsession; fixation; hangup; determination; fastidiousness; pickiness about (trait, style, etc.)" or "commitment". Kodawari per se...
¥2,149
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Three Years Fermented Miso - Barley Miso - Special Miso from Hoshiroku Storehouse 500g

Three Years Fermented Miso - Barley Miso - Special Miso from Hoshiroku Storehouse It is miso which made with plenty of barley koji that you can enjoy the unique aroma...
¥864
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Three Years Aged Denemon Miso - Additive-Free 450g x 2 Packs Set (Made From Aichi, Nara, And Fukuoka Soybean)

What is Three Years Aged Denemon Miso, Additive-free A well-established brewery that established since 200 years ago, the "Ito shop". This "Denemon Miso" which was named after the first generation...
¥1,806
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Hometown three years of the(additive-free 3 years to build one miso paste) 1.3 kg

Hometown three years of the(additive-free 3 years to build one miso)and Hometown three years of the(additive-free 3 years to build one miso)and is from a long time ago how to...
¥1,337
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