[Wholesale 20pc] KAWASHIMAYA Organic Lactic Acid Bacteria Powder - Probiotic Supplement Taken from Japanese Fermented Foods (100 g)

[Wholesale 20pc] KAWASHIMAYA Organic Lactic Acid Bacteria Powder - Probiotic Supplement Taken from Japanese Fermented Foods (100 g)

¥69,244 ¥98,920
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Wholesale Koji Starter

This product is the wholesale bulk item containing 20pc of Lactic Acid Bacteria Powder 100 g. If you want to purchase the single item version, you can go to the product page by clicking here.

Kawashimaya lactic acid bacteria powder Kawashimaya lactic acid bacteria powder

* Estimation: 1.5 g intake once or twice a day ( contains 210 billion lactic acid bacteria)

Kawashimaya lactic acid bacteria powder Kawashimaya lactic acid bacteria powder Kawashimaya lactic acid bacteria powder
Kawashimaya lactic acid bacteria powder

We do not use any preservatives that harms the body, or any sugar and scent used to adjust the taste. This product is characterized only by its naturally subtle sweetness originating from Koji.

Kawashimaya lactic acid bacteria powder Kawashimaya lactic acid bacteria powder

The Ingredients of Lactic Acid Bacteria Powder

Kawashimaya lactic acid bacteria powder ingredients

Koji rice is rich in enzymes and beneficial for beauty and health.
These enzymes will help break down food during digestion and
increase the amount of good bacteria in the intestine.

Kawashimaya lactic acid bacteria powder ingredients Kawashimaya lactic acid bacteria powder ingredients

People of Kiso region have a very healthy immune system.
The secret to their health is
lactic acid bacteria that exist in salt-free pickle.

Kawashimaya lactic acid bacteria powder ingredients Kawashimaya lactic acid bacteria powder ingredients Kawashimaya lactic acid bacteria powder ingredients

Created in the process of miso making,
this lactic acid bacteria is derived from miso.
It’s been consumed by Japanese people for a very long time.

Kawashimaya lactic acid bacteria powder ingredients Kawashimaya lactic acid bacteria powder ingredients

LK-117 is the source of taste that is made during Kimoto process in sake making.
Recent research has shown that it has good benefit like lowering allergy symptoms.
This benefit has gained so much attention from people.

Kawashimaya lactic acid bacteria powder ingredients Kawashimaya lactic acid bacteria powder ingredients

Lactobacillus brevis can withstand harsh environments.
It also protects the intestine from harmful bacteria.
This microorganism is very beneficial especially during virus season.

Kawashimaya lactic acid bacteria powder ingredients Kawashimaya lactic acid bacteria powder ingredients

Rice bran is a byproduct of sake making.
Moromi (a mash of fermented rice, koji, yeast and water) that has lactic acid bacteria in them
is made into fine powder called GABA.

Kawashimaya lactic acid bacteria powder ingredients Kawashimaya lactic acid bacteria powder ingredients
Product Details
Ingredients Rice bran, rice bran fermented product (containing GABA), lactic acid bacteria powder (derived from miso), lactic acid bacteria powder (dextrin, lactic acid bacteria)
Nett Quantity 100g x 20pc
Storage Method Avoid direct sunlight, heat and humidity, please store at room temperature
Country of Origin Japan
Product Weight In Total 2.4kg
*Delivery with EMS and surface mail has a maximum limit of 30kg. If your total order exceeds 30kg, we recommend separate shipments.
Lactic Acid Bacteria Powder

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