Sukenari｜Santoku Knife

¥13,198

Availability:Out Of Stock

About Sukenari｜Santoku Knife

This is a santoku knife that is famous among cooks to use as a kitchen knife at home.

It is a versatile knife that you can use for any kind of ingredients such as meat, fish, vegetables.

By using special stainless steel with high carbon and high chrome, Sukenari Manufacture are proud to make the most rust resistant, sharp sharpness and easy to sharpen Santoku knife among the knives lineup.

It is a knife that many chefs to housewives admire to use it once.

"This knife has a great sharpness, easy to care, and hard to break."
We definitely recommend this kitchen knife for you who are looking for knives like that.

All You Need to Know About The Japanese All-purpose Knife: Santoku Knife
The santoku knife is one of the essential kitchen utensils both for a beginner cook to professional chefs. It is a commonly use knife in the Japanese kitchen.
Let's learn about the santoku knife's usage, the history of the santoku knife, and other useful information you should know before using the santoku knife.
Read more

The Introduction of Sukenari｜Santoku Knife

"Sukenari" is a brand of knife that has a tremendous popularity among professional chefs.

Since its foundation in 1933, Sukenari Manufacture have been making top-quality kitchen knife in Toyama with excellent training technique and its tradition.

The "Sukenari" knife is made with traditional techniques handed down by craftsmen sincerely heart and carefully forged one by one,

Making it trusted as a partner of the cook, and continues to be loved for a long time.

The main of this knife is a Japanese knife for Japanese food, therefore there are many professional Japanese cooks who uses this knife.

"Sukenari" knife has a wide range of assortments from Japanese knife to Western knives, such as Gyuto Knife, Santoku Knife, Petit Knife, and many more lineups.

Because of its certain quality, many professional chefs to housewives are fans of "Sukenari" knife.

Not only to mention the sharpness of the blade, but it is also a knife that is easy to use and hard to break,
It is a lifetime kitchen knife that can be used for a long time if you care it well.

The Knife's Sharpness and Resistance to Rust

The Surprising Sharpness That Appreciated by The Professionals

It boasts outstanding sharpness.
It can cut almost all ingredients.

You can sharply cut any kind of ingredients such as elastic meat, soft fish, leafy vegetables, hard root vegetables and so on.

Compared with other kitchen knives, the beauty of the cross section when you cut the ingredients is exceptional.

The knife's sharpness is highly appreciated by professional chefs.

Rust Resistance and Easy to Clean

It is made by using special stainless steel with high carbon and high chrome.

Among the stainless steel used as the material of kitchen knife, we used the special and rare "SUS440C" stainless steel.
It is characterized by its high quality and the ability of hard to rust.

It is the most rust-resistant, easy to sharpen, and therefore also easy to maintainance knife among the "Sukenari" knife lineups.

You can Choose Anything to Cut with "The All-Purpose Knife"

This kitchen knife is a Santoku kitchen knife, the popular knife that commonly used in homes.

It is a kitchen knife that you can use for all purpose as long as there is one Santoku knife in the house.

The name of "Santoku" comes from "three purposes" because various cutting methods can be applied to a wide range of foodstuffs such as meat, fish, and vegetables.

The Sukenari's Santoku Kitchen knife has an overall solid thickness.

The cutting edge of the blade is sharp, so you can use it at wide range from soft foodstuff to the hard one.

It can be used to cut the meat, fish, and carve vegetables finely.

It is a very convenient knife because it can be use to cut various ingredients necessary for one cooking, without separately using many kinds of knife.

It can be use to cut meat, fish, and vegetables.

It is a perfect knife for those who are having problems like..
"I would like to choose knives for longterm but I don't know which one to choose."

How to Care and Usage Notes

How to Care

Although special care is not necessary, please remove the dirt thoroughly after use, remove all moisture after washing, and keep in a place with no moisture.

Usage Notes

・After use, wipe off moisture well with a dry cloth.

・You can use it without damaging the sharpness if you regularly grind with a grindstone.

It is Also Good as Presents

You can also enjoy it as a gift.
It is an ideal gifts for those who like cuisine, and having interest in using kitchen utensils.

The "Sukenari" Kitchen Knives Comparison Table

	Usage	Feature	Raw Material	Rust Resistance Level	Size / Weight
Gyuto Knife(21cm) Gyuto Knife(24cm)	Western knife suitable for cutting meat. You can cut meat blocks and cut off bones. At home, you can use it not only for meat, but also for fish and vegetables.	Double-edged Sword width : narrowing Overall blade : long Overall slender shape with sharp cutting edge。	「SUS440C」 Special stainless steel High carbon · High chromium · High hardness	Excellent Level	Length 32.5cm Blade length 21cm 165g Length 37cm Blade lenght 24cm 220g
Santoku Knife	All-purpose kitchen knife that can be used for any kind of food, such as vegetables, meat, fish, etc. First alternative if you are confuse to use the right knife to use.	Double-edged Sword width : ordinary Overall blade : ordinary Blade thickness : thinning The tip is slightly rounded.	「SUS440C」 Special stainless steel High carbon · High chromium · High hardness	Excellent Level	Length 29.5cm Blade length 180cm 180g
Deba Knife (18cm) Deba Knife (15cm)	Japanese knife used mainly for handling fish. You can cut and peel it to three pieces, breaking off fish bone, and peeling off from bone.	Single-edged Sword width : spreading Overall blade : shorter Blade thickness : thick The cutting edge is sharp and pointed shape. There is weight feeling.	Yasushi Steel's Kasumi White Steel	Poor Level	Length 34cm Blade length 18cm 330g Length 25.5cm Blade length 15cm 215g
Petit Knife	It is the best Western knife for peeling and cutting fruit or vegetable. Also it can be used to cut small meat and small fish.	Double-edged Sword width : narrowing Overall blade : short Small and slender shape.	「SUS440C」 Special stainless steel High carbon · High chromium · High hardness	Excellent Level	Length 25.5cm Blade length 15cm 70g