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Premium Organic Genmaicha Tea Loose Leaf KAWASHIMAYA Organic Genmaicha Tea Loose Leaf is a premium grade tea that combines roasted brown rice grains and organic tea leaves from Uji, Kyoto....

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Premium Organic Genmaicha Tea Loose Leaf

Genmaicha Tea Loose Leaf

KAWASHIMAYA Organic Genmaicha Tea Loose Leaf is a premium grade tea that combines roasted brown rice grains and organic tea leaves from Uji, Kyoto. It has acquired organic JAS Certification so you can be sure that this tea is cultivated without pesticides and chemical fertilizers.

By growing the tea domestically in Japan, we can assure the quality and taste of this tea. It is an authentic Japanese tea made from carefully picked high-quality leaves. Genmaicha is very unique in taste as the already aromatic green tea leaves are combined with roasted brown rice. You can taste the pleasant subtle bitterness of green tea and a hint of savory taste from the brown rice.

Quality Green Tea Checked by Japanese Tea Specialist

japanese-tea-specialist

Every tea product by Kawashimaya is controlled by an authorized Nihoncha Specialist (Japanese Tea Specialist). It is an official professional qualification in Japan to master tea's manufacturing process, classify the quality tea leaves, and be particular about brewing delicious tea.

We monitor the tea's quality and quantity to ensure you can fully enjoy the genuine Japanese Green Tea.

100% cultivated and packed in Japan.

NOW AVAILABLE ON AMAZON USA!

We are pleased to inform you that this product is now available on Amazon USA. Click the link to see the product!

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Comparative Chart of Kawashimaya's Japanese Tea

Matcha Powder (Ceremonial Grade)

Matcha Powder (Ceremonial Grade)
  • Raw Ingredient: Organic green tea
  • Best for: Prepare with bamboo whisk for traditional tea ceremony matcha
  • How to Brew: Whisk 1.5g matcha powder with 70ml hot water (80 ℃) until frothy
  • Country of Origin: Japan
  • USDA & JAS Organic Certified:
  • Radiation-free Inspection:

Sencha Green Tea Loose Leaf

Sencha Green Tea Loose Leaf
  • Raw Ingredient: Organic green tea
  • Best for: Hot, ice, and cold brew tea
  • How to Brew: Steep 2-3g Sencha tea with 60ml hot water (80℃) for 60 seconds.
  • Country of Origin: Japan
  • USDA & JAS Organic Certified:
  • Radiation-free Inspection:

Genmaicha Loose Leaf

Genmaicha Loose Leaf
  • Raw Ingredient: Organic green tea, Organic roasted brown rice
  • Best for: Hot, ice, and cold brew tea
  • How to Brew: Steep 2-3g Sencha tea with 60ml hot water (90℃) for 60 seconds.
  • Country of Origin: Japan
  • USDA & JAS Organic Certified:
  • Radiation-free Inspection:

How To Brew Genmaicha

Hot Genmaicha

Ingredients

  • 2~3g Genmaicha Tea Leaves
  • 60ml Hot Water (90℃)

  1. Pour boiling water into a teacup and cool it until it reaches 90℃
  2. Put tea leaves in a teapot
  3. Put the hot water from the teacup into the teapot
  4. Cover the teapot and wait for about 1 minute
  5. Place the tea strainer on a teacup and pour the tea from the teapot.
  6. Fill up to the end

Iced Genmaicha

Iced Genmaicha

Ingredients

  • 4~8g (2tsp) Genmaicha
  • 200ml Hot water
  • Ice

How to Make

  1. Add genmaicha to a teapot. Then pour boiling water.
  2. Cover and let steep for 2~3 minutes. Long steep will result in stronger brew. This brew will be perfect to be enjoyed on the rocks.
  3. Let cool down for five minutes.
  4. Fill up more than half a glass with ice, and pour the genmaicha over it. Enjoy!

How to Enjoy Genmaicha

How to Enjoy Genmaicha Tea Leaf

Did you know that genmaicha is a kind of special tea because it is versatile? Due to its nature, you can brew this tea by brewing it as usual with hot water or adding ice cubes to turn it into a cold tea. Besides, you can drink it together with a sweet and savory snack as well, or even use it as the main ingredient to make a uniquely Japanese dish like "Genmaicha Ochazuke".

If you don't know how to serve this tea other than by brewing it normally, we also provide you with some recipes that you might use as a reference so that you can brew this genmaicha in a new way to produce a new pleasant taste. Kindly refer to our recipes below to produce your sencha taste better!

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Genmaicha Milk Tea
Genmaicha Milk Tea Recipe
Genmaicha is known for its full and slight umami taste. Compared to other types of green tea, genmaicha tastes less bitter because it is half tea leaves and half roasted brown rice. Combine that savory delight with the smooth and rich milk, and you got yourself a Genmaicha milk tea!
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Matcha iri Genmaicha
Matcha Iri Genmaicha
Matcha iri genmaicha is genmaicha that is mixed with powdered green tea. This drink is perfect for those who favor the pleasant bitterness of green tea but still want to enjoy the savory genmaicha, a tea blend made from green tea leaves and roasted brown rice.
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Fruit Infused Genmaicha
Fruit Infused Genmaicha
The good thing about fruit-infused drinks is the fact that you can use any ingredients you like. Rather than just using water as the base, you can improve the recipe by using genmaicha, a Japanese tea blend of green tea and roasted brown rice. The toasty umami flavor will complement the slightly sweet & sour accent from the fruits.

Genmaicha Health Benefits

Genmaicha Health Benefits

Genmaicha is made from green tea leaves and roasted brown rice. So you can expect great health effects from both of these ingredients. Just like all green tea, genmaicha can have a great relaxation effect, prevents cardiovascular disease, and lowers the risk of cancer.

Find Out More About Genmaicha

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Blending Green Tea With Roasted Brown Rice - Get To Know Genmaicha, Brown Rice Tea With A Lot of Health Benefits
Genmaicha, also known as brown rice tea, is a type of Japanese tea that combines green tea leaves with roasted brown rice grains. It is widely appreciated by all tea drinkers in Japan and used as an occasional alternative to standard green tea.

Customer's Voice

Following are the Organic Genmaicha, Green Tea with Roasted Brown Rice, Loose Leaf reviews from our beloved customers on Amazon.


Good quality.

We were concerned because the product was substantially less expensive than other green teas. The quality, color and aroma is very good. (Female, 60s)

A Story From Our Tea Manufacturer

Tea Farmer
A Story From Our Tea Manufacturer "We started earnestly working on organic farming in the year 1975"

Organic farming takes a lot of time and effort. Our tea manufacturer in Uji, Kyoto, has been working hard to keep the tea quality for more than 20 years and has been working on organic farming ever since 1975. They are very proud of the agriculture. .

One Day In The Summer Of 1972, The Current Head Of The Tea Farm Collapsed In The Tea Plantation When He Was Spraying The Pesticide. The Doctor Said That If He Keeps Spraying The Pesticide In Hot Weather With Light Clothes, Eventually, He Could Damage his liver.

With health in mind, our tea farmer decided to make organic, pesticide-free tea cultivation and doesn't use any chemical fertilizer. They have been putting effort and successfully cultivating their tea organically ever since through trial and error.

Product Details
Ingredients Green Tea
Quantity 1000g
Place of Origin Uji, Kyoto, Japan
Storing Guide Store in a cool and dry place before and after opening. Avoid direct sunlight, heat, and moisture. Freshness is important in tea. Please consume after opening as soon as possible.
Organic Genmaicha Tea Leaf

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