Hokkaido 秋場 plantations of black soybean"light black soy"200g(no pesticide, no fertilizer, natural farming beans) and is
Hokkaido Kitami city of 秋場 farms with no pesticides or chemical fertilizers cultivated in,In the sun to dry naturally delicious red beans in it. Kitami, Hokkaido in the land of the future, instead of instead from the fertilizer・natural farming have been 秋場 of black soybean"light black soy".More than 30 years, fertilizer and pesticides without giving the North earth grown black soybeans are large and light, touch and pedals exhibit the essential expressive capabilities of a piano. Soybeans boiled or even a chestnut such as the sweet and fragrant soy aroma experience.Nature's Grace now we're sure that you'll enjoy.
"Light black soybean", Hokkaido Kitami, in the land of pesticides and fertilizers without the use of any natural grown and grown.Producers of 秋場, and more than 20 years ago, without pesticides, not just herbicides, chemical fertilizers such as the use, withoutSoy most natural and comfortable environment and to painstakingly made. So without the use of pesticides and fertilizer 秋場 plantation grown black soybeans of Hokkaido, the land of energy andThe producers of the affection, with plenty of bearing, and large, sweet and delicious beans to grow up.
Addition of black soybean compared to the large,and the light is beautiful"light black soy".Soft and sweet,miniature come of taste and darker feel of theNatural grown black soybeans from the features. Cooked beans such as simple recipes over the river have also,idea Only, least,Its taste is exceptional.A lot of sugar without even,natural chestnut like matronly sweetness and mellow soy scentYou can enjoy. Also, the black soybean is nutritionally balanced to excellent ingredients.Vitamins B1, B2, in addition to dietary fiber and calcium rich, as well asThe epidermis is"antioxidant","anti-metabolic"such as can be expected, polyphenols alsoMany people,its nutritional value has been a focus of attention.
Hokkaido 秋場 plantations of"light black soy" and received from our customers and the voice
秋場 of red beans along with purchased.Adzuki beans but black beans are also,natural cultivation of beans is now only a little surprise.In black beans boiled to broth at once abandoned and new again and the water boiled, theThis beans is the water replacement without good.Chestnut-like sweetness I will.
nojico your (40s・women)
Hokkaido 秋場 plantations of"light black soy" serving
Miniature come of flavor is steady, boiled beans and roasted beans, such as in cookingA delicious one.Also, authentic miso soup and Japanese sweets, such as and, of course,Bread and cake accents, such as I like it.
The producers of the Akiba plantations 秋場 和弥 I
Yet in the world"organically grown""organic"and other words did not penetrate from the era,Pesticides are not used, fertilizer may not in addition to the natural farming methods continued to focus on for Akiha's. The future of children, and safe, delicious, and we wanted to offer, fromThe crop has a bad effect on one,face to face with nature, and lovingly cherishedHave ways to and it. The Akiba I think, is Packed by the no pesticide, no fertilizers, natural cultivation of black soybeans.Please eat it.
Hokkaido 秋場 plantations of"light black soy" caveat
・Product name: Hokkaido 秋場 plantations of black soybean"light black soy"200g(no pesticide, no fertilizer, natural farming beans)・Place of origin:Hokkaido Kitami・Content amount:200 g・Shelf life: approx 8 months・How to save:direct sunlight・avoid direct sunlight, high temperature, and high humidity,and store in a cool place please save. Summer is just refrigerator storage is recommended.