Furikake Rice Seasoning Kozakana (Small Fishes) 28g, Made in Japan with Domestic Ingredients

Small-Fish Furikake Made With High Quality Domestic Ingredients

From the main ingredient to the seasonings, all are obtained domestically in Japan. We valued the original taste of the furikake ingredient without any chemical additives, chemical coloring, nor preservatives.

The crispy and fragrant flavored dried bonito and grilled seaweed go really well with rice.

* In the product manufacturing process, we manufacture products containing milk components, eggs, and shrimp.

NOW AVAILABLE ON AMAZON USA!

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Ingredients With Abundant Nutrients

This furikake is packed with plenty of sea nutrition that is centered on calcium. Only domestic raw materials are used, so it is perfectly safe to consume. You can easily use it everyday on your dining table or use it for lunch boxes.

Raw Ingredients
・ Bonito Flakes: Made in Kagoshima and Shizuoka prefectures
・ Bonito Bone Powder: Domestic
・ Whitebait Fish: Setouchi seafood
・ Shrimp: Domestically produced (Sakura shrimp family)
・ Nori: Ariake Sea, Setouchi Sea
・ Sugar: Sugar beet from Hokkaido
・ Salt: From Ako, Hyogo Prefecture
・ Soy sauce: Soybeans (domestic), wheat (domestic), salt (domestic), seed koji (domestic)
・ Yeast extract: Domestic
・ Mirin: Glutinous rice (domestic), koji(domestic), shochu (domestic)

Recommended Usage

Sprinkle on warm rice

Mix in rice balls

For seasoning Japanese-style spaghetti

Mix with fried rice, potato salad, and omelet rolls