Umeboshi vinegar or Ume plum vinegar is no stranger in Japanese cooking. Its exceptional taste and universal uses have garnered many interests. Here we introduce briefly what umeboshi vinegar is, the health benefits obtained by taking plum vinegar, ways you can incorporate this in your everyday life and recipes you...

By TangTiffany Read more

Have you tried umeboshi? What is umeboshi? In Japan, umeboshi is an essential everyday foodstuff. It is not only enjoyable on its own, but the medicinal effects caught worldwide attention. Vegans are also gaining interests in this superfood because of the abundant nutrients. In this article, we will introduce all...

By ZaharaAmany Read more

Sannen Umeboshi (three years matured Umeboshi) is a pickled raw plum that has undergone a maturing process. The unique burst of umami flavour as well as the tartness of plum are sure to make an entrance. Weaves of salt and plum creates one rich flavour that increasingly tastes better year...

By KawashimaYuri Read more

With this original recipe by Kawashima the Japan Store, we hope you enjoy this how-to of a very traditional Japanese preserved food! The following article will also explain what umeboshi is, the steps to make delicious pickled plums and creative umeboshi recipes for you to try out. Contents List/目次 What...

By KawashimaYuri Read more
Just added to your wishlist:
My Wishlist
You've just added this product to the cart:
Go to cart page