Genmaicha is personally one of my favorite tea blends among other green tea. The first time I tried it I was really surprised by how full and tasty the flavor was. It has become one of my go-to tea along with sencha and jasmine tea. Because it’s fragrant and a...

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My family eats rice daily, and we often argue about which type of rice is better for our health. We've come with two options: brown rice vs. white rice. How is the difference between brown rice and white rice?Is switching to brown rice lead to diet effects and weight loss?Also,...

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Macrobiotic is more than just a diet, it’s a way of life. In addition to dietary restrictions, it also emphasizes on the balance of physical and mental health. The diet is a great alternative for the modern high-fat, hypercaloric, low nutrition diet, and can be a great way to prevent...

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There are many types of rice we can identify—white rice, black rice, sticky or glutinous rice, long-grain jasmine rice, and basmati rice, etc. They are all carbohydrates and necessary as an energy provider in our body. However, each rice has different nutritional content from one another. Brown rice has hit...

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Sprouted brown rice undergoes the germination process to produce high quality and nutrient boosting benefits. See why the Japanese has been consuming this superfood since long ago, understand the differences between varieties of rice and organic options Kawashima-ya offers! 2020 has been the year where Covid-19 spurred the world to...

By KawashimaYuri Read more

Rice is Japan’s and other−especially Asian country’s staple food that has a wide variety of products. One type of rice is called brown rice (玄米, genmai), which is whole-grain rice which only the husk (the inedible outermost layer of grain) is removed. Lately, brown rice often associated with healthy eating...

By ZaharaAmany Read more
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